Name: Yellow Thai Chicken Coconut Curry
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (coconut oil may be substituted); 1 medium/large sweet Vidalia or yellow onion, diced small; 1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces; 3 cloves garlic, finely minced or pressed; 2 to 3 teaspoons ground turmeric; 2 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped; 2 teaspoons ground coriander; 2 to 4 tablespoons Mekhala Organic Yellow Curry Paste, or as desired; one 13.5-ounce can coconut milk (use full-fat for a richer/thicker result but lite may be substituted); 1 1/2 cups shredded carrots; 2 to 3 cups fresh spinach, loosely packed (2 to 3 heaping handfuls); 1/2 teaspoon freshly ground black pepper, or to taste; 1 to 2 tablespoons lime juice, optional but recommended; 1/4 to 1/3 cup fresh cilantro or to taste, finely chopped for garnishing (basil may be substituted); 1 to 4 tablespoons light brown sugar, packed; optional and to taste; salt, optional and to taste; rice (jasmine or basmati) or naan, optional for serving

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(Servings: 4 servings)

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3 tablespoons olive oil (coconut oil may be substituted)

1 medium/large sweet Vidalia or yellow onion, diced small

1.25 pounds boneless skinless chicken breast, diced into bite-sized pieces

3 cloves garlic, finely minced or pressed

2 to 3 teaspoons ground turmeric

2 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped

2 teaspoons ground coriander

2 to 4 tablespoons Mekhala Organic Yellow Curry Paste, or as desired

one 13.5-ounce can coconut milk (use full-fat for a richer/thicker result but lite may be substituted)

1 1/2 cups shredded carrots

2 to 3 cups fresh spinach, loosely packed (2 to 3 heaping handfuls)

1/2 teaspoon freshly ground black pepper, or to taste

1 to 2 tablespoons lime juice, optional but recommended

1/4 to 1/3 cup fresh cilantro or to taste, finely chopped for garnishing (basil may be substituted)

1 to 4 tablespoons light brown sugar, packed; optional and to taste

salt, optional and to taste

rice (jasmine or basmati) or naan, optional for serving

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Nutrition Facts

Calories

648kcal

32%
Fat

42g

64%
Saturated Fat

30g

150%
Carbohydrates

32g

10%
Fiber

5g

20%
Sugar

17g

34%
Protein

35g

70%
Cholesterol

108mg

36%
Sodium

488mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @anand

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Yellow Thai Chicken Coconut Curry

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts