Chicken Francese
Prep Time
20m
Cook Time
25m
Total Time
45m
This Chicken Francese recipe features thin slices of chicken breasts coated in a lemony, buttery sauce. The chicken is dipped in a mixture of flour, eggs, and parmesan cheese before being cooked to perfection in a combination of olive oil and butter. The result is tender, flavorful chicken in a creamy, citrusy sauce.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Chicken
Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories607kcal
-
Fat43g
-
Saturated Fat20g
-
Carbohydrates20g
-
Fiber0g
-
Sugar1g
-
Protein30g
-
Cholesterol188mg
-
Sodium1,091mg
Percent Daily Values are based on a 2,000 calorie diet.