Name: Chicken Francese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Chicken:; 1/2 cup all-purpose flour; 2 teaspoons table salt; 2 teaspoons black pepper; 1/4 cup lemon juice; 1/4 cup grated parmesan cheese; 4 large eggs lightly beaten; 4 boneless skinless chicken breasts sliced in half horizontally, to make 8 thin pieces; 1/4 cup olive oil; 4 tablespoons salted butter; Sauce:; 3 tablespoons minced garlic (6 cloves); 2 tablespoons salted butter; 1/2 lemon thinly sliced; 2 cups chicken broth; 1 1/2 cup heavy cream; 1/2 cup lemon juice; 1 tablespoon lemon zest (approx. 2 lemons); 1/2 cup chopped fresh parsley , to garnish (optional)

Ingredients

(Servings: 8)

1/2 cup all-purpose flour

2 teaspoons table salt

2 teaspoons black pepper

1/4 cup lemon juice

1/4 cup grated parmesan cheese

4 large eggs lightly beaten

4 boneless skinless chicken breasts sliced in half horizontally, to make 8 thin pieces

1/4 cup olive oil

4 tablespoons salted butter

3 tablespoons minced garlic (6 cloves)

2 tablespoons salted butter

1/2 lemon thinly sliced

2 cups chicken broth

1 1/2 cup heavy cream

1/2 cup lemon juice

1 tablespoon lemon zest (approx. 2 lemons)

1/2 cup chopped fresh parsley , to garnish (optional)

Chicken Francese

Ingredients

Chicken

Sauce

Steps

Nutrition Facts

Comments

Chicken Francese

Ingredients

Chicken

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts