Chicken Francese

Name: Chicken Francese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Chicken:; 1/2 cup all-purpose flour; 2 teaspoons table salt; 2 teaspoons black pepper; 1/4 cup lemon juice; 1/4 cup grated parmesan cheese; 4 large eggs lightly beaten; 4 boneless skinless chicken breasts sliced in half horizontally, to make 8 thin pieces; 1/4 cup olive oil; 4 tablespoons salted butter; Sauce:; 3 tablespoons minced garlic (6 cloves); 2 tablespoons salted butter; 1/2 lemon thinly sliced; 2 cups chicken broth; 1 1/2 cup heavy cream; 1/2 cup lemon juice; 1 tablespoon lemon zest (approx. 2 lemons); 1/2 cup chopped fresh parsley , to garnish (optional)

Prep 20m

Cook 25m

Total 45m

This Chicken Francese recipe features thin slices of chicken breasts coated in a lemony, buttery sauce. The chicken is dipped in a mixture of flour, eggs, and parmesan cheese before being cooked to perfection in a combination of olive oil and butter. The result is tender, flavorful chicken in a creamy, citrusy sauce.

Chicken Francese

thestayathomechef.com

Chicken Francese

Ingredients

Chicken

Sauce

Steps

Nutrition Facts

Chicken Francese

Ingredients

Chicken

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts