Sticky 5-Spice Roast Chicken

Name: Sticky 5-Spice Roast Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3 tbsp hoisin; 2 tbsp honey; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 3 garlic cloves, chopped; 2 tsp Homemade Chinese Five Spice (you can use store-bought too); 4 skin-on, bone-in chicken thighs (or any skin-on chicken pieces); Quick cucumber & chilli pickle; 1 cucumber; 2 long red chillies; 4 spring onions (scallions); 1 tbsp caster (superfine) sugar; 1 tbsp white vinegar; 1 tsp sea salt