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Sticky 5-Spice Roast Chicken

Name: Sticky 5-Spice Roast Chicken
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3 tbsp hoisin; 2 tbsp honey; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 3 garlic cloves, chopped; 2 tsp Homemade Chinese Five Spice (you can use store-bought too); 4 skin-on, bone-in chicken thighs (or any skin-on chicken pieces); Quick cucumber & chilli pickle; 1 cucumber; 2 long red chillies; 4 spring onions (scallions); 1 tbsp caster (superfine) sugar; 1 tbsp white vinegar; 1 tsp sea salt

Prep 5m

Cook 30m

Total 35m

This sticky 5-spice roast chicken recipe combines hoisin, honey, oyster sauce, dark soy sauce, and garlic for a flavorful marinade. The chicken is then roasted until golden and sticky. Serve with a quick cucumber and chili pickle for a fresh and spicy contrast. A delicious and easy weeknight dinner.

Easy Weeknight Dinners