Balsamic and Cranberry Roasted Brussels Sprouts

Name: Balsamic and Cranberry Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound fresh Brussels sprouts; 1 ½ tablespoons olive oil; ¼ cup (50 g) granulated sugar; ¼ cup (64 g) balsamic vinegar; ½ cup (65 g) dried cranberries

Prep Time

10m

Cook Time

25m

Total Time

35m

This flavorful recipe combines fresh Brussels sprouts, balsamic vinegar, and dried cranberries for a delicious side dish. The Brussels sprouts are roasted to perfection in olive oil and then tossed with a sweet and tangy mixture of sugar and balsamic vinegar. A perfect addition to any meal.

Balsamic and Cranberry Roasted Brussels Sprouts Image

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Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 pound fresh Brussels sprouts

1 ½ tablespoons olive oil

¼ cup (50 g) granulated sugar

¼ cup (64 g) balsamic vinegar

½ cup (65 g) dried cranberries

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

176kcal

8%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

29g

1%
Fiber

3g

0%
Sugar

20g

1%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Balsamic and Cranberry Roasted Brussels Sprouts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts