Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Balsamic and Cranberry Roasted Brussels Sprouts

Name: Balsamic and Cranberry Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound fresh Brussels sprouts; 1 ½ tablespoons olive oil; ¼ cup (50 g) granulated sugar; ¼ cup (64 g) balsamic vinegar; ½ cup (65 g) dried cranberries

Prep 10m

Cook 25m

Total 35m

This flavorful recipe combines fresh Brussels sprouts, balsamic vinegar, and dried cranberries for a delicious side dish. The Brussels sprouts are roasted to perfection in olive oil and then tossed with a sweet and tangy mixture of sugar and balsamic vinegar. A perfect addition to any meal.

Ingredients

6 servings

1 pound fresh Brussels sprouts

1 ½ tablespoons olive oil

¼ cup (50 g) granulated sugar

¼ cup (64 g) balsamic vinegar

½ cup (65 g) dried cranberries

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 10g 15%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 4g 16%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Balsamic and Cranberry Roasted Brussels Sprouts

Ingredients

Steps

Nutrition Facts

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