foryoueats
No results to search

One Tray Glazed Sesame Chicken

Share
Email
Prep Time
10m
Cook Time
45m
Total Time
55m
This one-tray glazed sesame chicken is a flavorful and easy dish to make. The chicken is marinated in soy sauce, dark soy sauce, and sesame oil, then baked with a sweet and spicy coconut chili glaze. Served with sesame seeds and spring onions, it's a perfect weeknight meal.
One Tray Glazed Sesame Chicken Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Coconut Sweet Chilli Carrots

Steps

1
Preheat oven to 180°C/360°F.
2
Make a marinade by mixing the soy sauce, dark soy sauce, sesame oil and the Coconut Sweet Chilli in a large bowl. Add the chicken and mix until well combined. Lay the chicken pieces out on a large baking tray lined with foil. Roast in the preheated oven for 5 minutes.
3
In the meantime, combine the ingredients for the coconut sweet chilli carrots in a bowl. After 5 minutes, take the chicken out of the oven and baste with the pan juice. Then place the carrots around the chicken pieces (alternatively, place the carrots on a separate tray).
4
Roast the chicken and carrots in the oven for 30 minutes or until the chicken is cooked through and the carrots are tender.
5
To serve, place the chicken on a serving plate and drizzle with the juices left in the tray. Sprinkle with sesame seeds and spring onion. Serve with the carrots.– Looking for dinner inspo? Check out our chicken thigh recipes here!

Nutrition Facts

  • Calories
    586kcal
    29%
  • Fat
    30g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    4g
    0%
  • Sugar
    13g
    0%
  • Protein
    52g
    2%
  • Cholesterol
    222mg
    11%
  • Sodium
    1,130mg
    56%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe