Yuzu Chicken Piccata

Name: Yuzu Chicken Piccata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 small chicken breast fillets; sea salt; ½ cup chicken stock; 1 tsp yuzu kosho*; 1 cup plain (all purpose) flour; 3 tbsp extra virgin olive oil; 2 garlic cloves, finely chopped; ½ cup sake or white wine; 2 tbsp capers; 50g (2 oz) butter, plus 1 tbsp extra if needed; 2 tbsp fresh lemon juice; chopped coriander (cilantro) or parsley leaves, to serve

Prep Time

15m

Cook Time

15m

Total Time

30m

This yuzu chicken piccata recipe features tender chicken fillets in a tangy, citrusy sauce. The chicken is coated in flour and cooked in olive oil until golden, then simmered in a flavorful mixture of yuzu kosho, garlic, sake, capers, and butter. Finished with a squeeze of fresh lemon juice and fresh herbs.

Chicken

Comfort Food

Dinner Party

Easy Weeknight Dinners

Family Favourites

Grill

Restaurant Classics