Yuzu Chicken Piccata
Prep
15m
Cook
15m
Total
30m
This yuzu chicken piccata recipe features tender chicken fillets in a tangy, citrusy sauce. The chicken is coated in flour and cooked in olive oil until golden, then simmered in a flavorful mixture of yuzu kosho, garlic, sake, capers, and butter. Finished with a squeeze of fresh lemon juice and fresh herbs.
Ingredients
4 servingsSteps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 569kcal 28%
-
Fat 31g 47%
-
Saturated Fat 12g 60%
-
Carbohydrates 29g 9%
-
Fiber 1g 4%
-
Sugar 3g 6%
-
Protein 35g 70%
-
Cholesterol 161mg 53%
-
Sodium 700mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.