Hoisin Duck Spring Rolls | Marion's Kitchen

Name: Hoisin Duck Spring Rolls | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 16
Ingredients: 16 x 20cm (6×8 inches) frozen spring roll wrappers, thawed; 400g (about 1 lb) roast duck meat, sliced; 1 bunch spring onions, sliced into 4cm-long batons; hoisin sauce; 3 tbsp plain flour, mixed with 3 tbsp water; vegetable oil for deep frying

Prep 10m

Cook 5m

Total 15m

This delectable recipe for Hoisin Duck Spring Rolls features tender roast duck and crisp spring onions wrapped in a crispy, golden-brown pastry. Drizzled with savory hoisin sauce and fried to perfection, these spring rolls are a flavorful and satisfying appetizer or snack.

Duck

Party Food

Spring Rolls