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Hoisin Duck Spring Rolls | Marion's Kitchen
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Prep Time
10m
Cook Time
5m
Total Time
15m
This delectable recipe for Hoisin Duck Spring Rolls features tender roast duck and crisp spring onions wrapped in a crispy, golden-brown pastry. Drizzled with savory hoisin sauce and fried to perfection, these spring rolls are a flavorful and satisfying appetizer or snack.
Ingredients
Servings:
Makes 16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Place a spring roll wrapper on a clean bench top with one corner closest to you. Spread wrapper with a teaspoon of hoisin sauce. Top with a few batons of spring onion and slices of duck. Fold the bottom corner of the wrapper over the filling to form a sausage shape. Then fold in sides and roll up from bottom to top. Just before reaching the top corner, use your finger to brush the corner with flour mixture and continue rolling to seal. Repeat until you have 16 spring rolls.
2
Heat oil to 180°C (oil is hot enough when you place a wooden spoon into the oil and it produces lots of bubbles). Fry spring rolls in batches for 2-3 minutes or until golden. Drain on paper towel and serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories131kcal6%
-
Fat4g0%
-
Saturated Fat1g0%
-
Carbohydrates15g0%
-
Fiber0g0%
-
Sugar0g0%
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Protein8g0%
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Cholesterol18mg0%
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Sodium75mg3%
Percent Daily Values are based on a 2,000 calorie diet.