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Hoisin Duck Spring Rolls | Marion's Kitchen

Name: Hoisin Duck Spring Rolls | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 16
Ingredients: 16 x 20cm (6×8 inches) frozen spring roll wrappers, thawed; 400g (about 1 lb) roast duck meat, sliced; 1 bunch spring onions, sliced into 4cm-long batons; hoisin sauce; 3 tbsp plain flour, mixed with 3 tbsp water; vegetable oil for deep frying

Prep Time

10m

Cook Time

Total Time

15m

This delectable recipe for Hoisin Duck Spring Rolls features tender roast duck and crisp spring onions wrapped in a crispy, golden-brown pastry. Drizzled with savory hoisin sauce and fried to perfection, these spring rolls are a flavorful and satisfying appetizer or snack.

Duck

Party Food

Spring Rolls

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: Makes 16)

Scale

16 x 20cm (6×8 inches) frozen spring roll wrappers, thawed

400g (about 1 lb) roast duck meat, sliced

1 bunch spring onions, sliced into 4cm-long batons

hoisin sauce

3 tbsp plain flour, mixed with 3 tbsp water

vegetable oil for deep frying

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

131kcal

6%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

15g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

8g

0%
Cholesterol

18mg

0%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Hoisin Duck Spring Rolls | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts