Hoisin Duck Spring Rolls | Marion's Kitchen

Name: Hoisin Duck Spring Rolls | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 16
Ingredients: 16 x 20cm (6×8 inches) frozen spring roll wrappers, thawed; 400g (about 1 lb) roast duck meat, sliced; 1 bunch spring onions, sliced into 4cm-long batons; hoisin sauce; 3 tbsp plain flour, mixed with 3 tbsp water; vegetable oil for deep frying

Prep Time

10m

Cook Time

Total Time

15m

This delectable recipe for Hoisin Duck Spring Rolls features tender roast duck and crisp spring onions wrapped in a crispy, golden-brown pastry. Drizzled with savory hoisin sauce and fried to perfection, these spring rolls are a flavorful and satisfying appetizer or snack.

Duck

Party Food

Spring Rolls