Oven-baked Chicken Katsu | Marion's Kitchen
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Prep Time
5m
Cook Time
35m
Total Time
40m
This oven-baked chicken katsu recipe from Marion's Kitchen is a crispy and flavorful twist on traditional tonkatsu. The chicken is coated in panko breadcrumbs and baked to golden perfection, then served with a tangy Japanese coleslaw and drizzled with tonkatsu sauce. A delicious and easy Japanese-inspired dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Japanese Coleslaw
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories787kcal
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Fat25g
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Saturated Fat4g
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Carbohydrates100g
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Fiber7g
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Sugar15g
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Protein35g
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Cholesterol155mg
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Sodium700mg
Percent Daily Values are based on a 2,000 calorie diet.