Oven-baked Chicken Katsu | Marion's Kitchen
Prep Time
5m
Cook Time
35m
Total Time
40m
This oven-baked chicken katsu recipe from Marion's Kitchen is a crispy and flavorful twist on traditional tonkatsu. The chicken is coated in panko breadcrumbs and baked to golden perfection, then served with a tangy Japanese coleslaw and drizzled with tonkatsu sauce. A delicious and easy Japanese-inspired dish.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Japanese Coleslaw
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories787kcal
-
Fat25g
-
Saturated Fat4g
-
Carbohydrates100g
-
Fiber7g
-
Sugar15g
-
Protein35g
-
Cholesterol155mg
-
Sodium700mg
Percent Daily Values are based on a 2,000 calorie diet.