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Oven-baked Chicken Katsu | Marion's Kitchen

Name: Oven-baked Chicken Katsu | Marion's Kitchen
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breasts (about 250g/9oz each); 1 tbsp vegetable oil; 2½ cups panko breadcrumbs*; 1 cup plain flour; 2 eggs, lightly whisked; Japanese tonkatsu sauce*, to serve; sea salt; Japanese coleslaw:; ½ cup Japanese Kewpie mayonnaise*; Juice of 1 lemon juice; ¼ tsp ground pepper; 6 cups thinly sliced cabbage; 1 cucumber, sliced into ribbons; ¼ cup crispy shallots*

Prep Time

Cook Time

35m

Total Time

40m

This oven-baked chicken katsu recipe from Marion's Kitchen is a crispy and flavorful twist on traditional tonkatsu. The chicken is coated in panko breadcrumbs and baked to golden perfection, then served with a tangy Japanese coleslaw and drizzled with tonkatsu sauce. A delicious and easy Japanese-inspired dish.

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 chicken breasts (about 250g/9oz each)

1 tbsp vegetable oil

2½ cups panko breadcrumbs*

2 eggs, lightly whisked

Japanese tonkatsu sauce*, to serve

½ cup Japanese Kewpie mayonnaise*

Juice of 1 lemon juice

¼ tsp ground pepper

6 cups thinly sliced cabbage

1 cucumber, sliced into ribbons

¼ cup crispy shallots*

Preheat the oven to 180°C/350°F.

Cut each chicken breast in half lengthways. Cover with baking paper and pound to about 1cm/½ inch thickness.

Heat the vegetable oil in a wok or frying pan over medium heat. Add the breadcrumbs and cook, stirring continuously, for 2-3 minutes or until golden. Transfer breadcrumbs to a large bowl or tray.

Place flour and eggs in separate large bowls. Dip each piece of chicken into the flour, then egg and then coat in the breadcrumbs.

Place crumbed chicken on a baking tray lined with foil. Cook in the preheated oven for 15 minutes or until golden. Then turn the chicken pieces over and cook for another 10 minutes or until the other side is golden and the chicken is cooked through.

In the meantime, whisk together the mayonnaise, lemon juice and pepper. When ready to serve, toss the cabbage, cucumber and mayonnaise mixture together. Sprinkle with crispy shallots and toss until well combined.

Serve chicken with Japanese coleslaw and tonkatsu sauce.

Oven-baked Chicken Katsu | Marion's Kitchen

Ingredients

Japanese Coleslaw

Steps

Nutrition Facts

Oven-baked Chicken Katsu | Marion's Kitchen

Ingredients

Japanese Coleslaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts