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Oven-baked Chicken Katsu | Marion's Kitchen

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Prep Time
5m
Cook Time
35m
Total Time
40m
This oven-baked chicken katsu recipe from Marion's Kitchen is a crispy and flavorful twist on traditional tonkatsu. The chicken is coated in panko breadcrumbs and baked to golden perfection, then served with a tangy Japanese coleslaw and drizzled with tonkatsu sauce. A delicious and easy Japanese-inspired dish.
Oven-baked Chicken Katsu | Marion's Kitchen Image
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Ingredients

Servings: 4
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Japanese Coleslaw

Steps

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Nutrition Facts

  • Calories
    787kcal
    39%
  • Fat
    25g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    100g
    5%
  • Fiber
    7g
    0%
  • Sugar
    15g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    155mg
    7%
  • Sodium
    700mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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