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Oven-baked Chicken Katsu | Marion's Kitchen

Name: Oven-baked Chicken Katsu | Marion's Kitchen
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breasts (about 250g/9oz each); 1 tbsp vegetable oil; 2½ cups panko breadcrumbs*; 1 cup plain flour; 2 eggs, lightly whisked; Japanese tonkatsu sauce*, to serve; sea salt; Japanese coleslaw:; ½ cup Japanese Kewpie mayonnaise*; Juice of 1 lemon juice; ¼ tsp ground pepper; 6 cups thinly sliced cabbage; 1 cucumber, sliced into ribbons; ¼ cup crispy shallots*

Prep 5m

Cook 35m

Total 40m

This oven-baked chicken katsu recipe from Marion's Kitchen is a crispy and flavorful twist on traditional tonkatsu. The chicken is coated in panko breadcrumbs and baked to golden perfection, then served with a tangy Japanese coleslaw and drizzled with tonkatsu sauce. A delicious and easy Japanese-inspired dish.