Oven-baked Chicken Katsu | Marion's Kitchen

Name: Oven-baked Chicken Katsu | Marion's Kitchen
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 chicken breasts (about 250g/9oz each); 1 tbsp vegetable oil; 2½ cups panko breadcrumbs*; 1 cup plain flour; 2 eggs, lightly whisked; Japanese tonkatsu sauce*, to serve; sea salt; Japanese coleslaw:; ½ cup Japanese Kewpie mayonnaise*; Juice of 1 lemon juice; ¼ tsp ground pepper; 6 cups thinly sliced cabbage; 1 cucumber, sliced into ribbons; ¼ cup crispy shallots*

Prep 5m

Cook 35m

Total 40m

marionskitchen.com

Ingredients

(Servings: 4)

2 chicken breasts (about 250g/9oz each)

1 tbsp vegetable oil

2½ cups panko breadcrumbs*

2 eggs, lightly whisked

Japanese tonkatsu sauce*, to serve

½ cup Japanese Kewpie mayonnaise*

Juice of 1 lemon juice

¼ tsp ground pepper

6 cups thinly sliced cabbage

1 cucumber, sliced into ribbons

¼ cup crispy shallots*

Nutrition Facts

Calories

787kcal

39%
Fat

25g

38%
Saturated Fat

4g

20%
Carbohydrates

100g

33%
Fiber

7g

28%
Sugar

15g

30%
Protein

35g

70%
Cholesterol

155mg

51%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Oven-baked Chicken Katsu | Marion's Kitchen

Ingredients

Japanese Coleslaw

Steps

Nutrition Facts

Comments

Oven-baked Chicken Katsu | Marion's Kitchen

Ingredients

Japanese Coleslaw

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts