Oven-baked Chicken Katsu | Marion's Kitchen
Prep
5m
Cook
35m
Total
40m
This oven-baked chicken katsu recipe from Marion's Kitchen is a crispy and flavorful twist on traditional tonkatsu. The chicken is coated in panko breadcrumbs and baked to golden perfection, then served with a tangy Japanese coleslaw and drizzled with tonkatsu sauce. A delicious and easy Japanese-inspired dish.
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 971kcal 48%
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Fat 51g 78%
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Saturated Fat 10g 50%
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Carbohydrates 75g 25%
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Fiber 5g 20%
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Sugar 13g 26%
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Protein 47g 94%
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Cholesterol 171mg 56%
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Sodium 794mg 33%
Percent Daily Values are based on a 2,000 calorie diet.
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