Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 392kcal 19%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 41g 13%
Fiber 2g 8%
Sugar 14g 28%
Protein 10g 20%
Cholesterol 63mg 21%
Sodium 445mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Garlic Cream Cheese Rolls

Name: Garlic Cream Cheese Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: Dough:; ⅔ cup (163 g) whole milk, warmed in the microwave for about 30 seconds; 5 tablespoons granulated sugar, divided; 2 teaspoons active dry yeast; 2 large eggs, room temperature; 2 ¾ cups (344 g) all-purpose flour; 1 teaspoon kosher salt; ½ cup (1 stick / 113 g) unsalted butter, cut into 1-inch pieces, room temperature; ½ tablespoon unsalted butter, melted; Garlic Cream Cheese Filling:; 8 ounces (1 package) cream cheese, softened; 2 teaspoons chives, diced; 2 teaspoons garlic, minced; 2 cups (226 g) white cheddar cheese, shredded; Topping:; 3 tablespoons butter, melted; 1 teaspoon garlic, minced; 1 teaspoon chives, diced; 1 teaspoon salt; 1 tablespoon parmesan cheese, grated and sprinkled on top

Prep 20m

Cook 30m

Total 50m

This recipe for Garlic Cream Cheese Rolls features a soft, buttery, and slightly sweet dough filled with a savory, garlicky cream cheese mixture, then topped with a buttery garlic and chive topping. These rolls are perfect for serving as a side dish or enjoying as a savory snack.

Nutrition Facts

Garlic Cream Cheese Rolls

Ingredients

Dough

Garlic Cream Cheese Filling

Topping

Steps

Nutrition Facts

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