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Baked Parmesan Rosemary Shoestring Fries

Name: Baked Parmesan Rosemary Shoestring Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 ½ pounds russet potatoes, scrubbed; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, finely minced; ½ teaspoon kosher salt, or to taste; ½ cup (50 g) parmesan cheese, grated; Dipping Sauce (optional):; ½ cup (116 g) mayonnaise; 1 tablespoon parmesan cheese; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon lemon zest; 1 teaspoon garlic, minced; 1 pinch kosher salt

Prep Time

10m

Cook Time

35m

Total Time

45m

This baked parmesan rosemary shoestring fries recipe combines the crispy goodness of russet potatoes with the savory flavors of parmesan and rosemary. Perfect for a snack or as a side dish, these fries are a delicious treat that everyone will enjoy, especially when paired with the optional zesty dipping sauce.

Baked Parmesan Rosemary Shoestring Fries Image

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Recipe Options

Baked Parmesan Rosemary Shoestring Fries

Ingredients

Dipping Sauce (optional)

Steps

Nutrition Facts

Baked Parmesan Rosemary Shoestring Fries

Ingredients

Dipping Sauce (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts