Name: Baked Parmesan Rosemary Shoestring Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 ½ pounds russet potatoes, scrubbed; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, finely minced; ½ teaspoon kosher salt, or to taste; ½ cup (50 g) parmesan cheese, grated; Dipping Sauce (optional):; ½ cup (116 g) mayonnaise; 1 tablespoon parmesan cheese; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon lemon zest; 1 teaspoon garlic, minced; 1 pinch kosher salt

Ingredients

(Servings: 4)

1 ½ pounds russet potatoes, scrubbed

2 tablespoons olive oil

1 tablespoon fresh rosemary, finely minced

½ teaspoon kosher salt, or to taste

½ cup (50 g) parmesan cheese, grated

½ cup (116 g) mayonnaise

1 tablespoon parmesan cheese

1 tablespoon freshly squeezed lemon juice

1 teaspoon lemon zest

1 teaspoon garlic, minced

1 pinch kosher salt

Baked Parmesan Rosemary Shoestring Fries

Ingredients

Dipping Sauce (optional)

Steps

Nutrition Facts

Comments

Baked Parmesan Rosemary Shoestring Fries

Ingredients

Dipping Sauce (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts