Sichuan Pork and Beans | Marion's Kitchen

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Sichuan Pork and Beans recipe is a spicy and savory dish featuring minced pork, green beans, and homemade chili oil. With a touch of dried shrimp and a marinade of soy sauce and Chinese cooking wine, this dish is packed with flavor and perfect served over steamed rice.
Sichuan Pork and Beans | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marinated Pork

Steps

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Nutrition Facts

  • Calories
    69kcal
    3%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    1g
    0%
  • Sugar
    0g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    9mg
    0%
  • Sodium
    618mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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