Sichuan Pork and Beans | Marion's Kitchen

Name: Sichuan Pork and Beans | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp dried shrimp; 2 tbsp vegetable oil; 6 dried long red chillies, cut into 3-4cm pieces; 4 garlic cloves, finely chopped; 500g (1 lb) green beans, trimmed; 4 tbsp light soy sauce; 1 tsp sesame oilHomemade Chilli Oil(optional) to serve steamed rice to serve; Marinated pork:; 100g (3.5 oz) minced pork; 1 tbsp light soy sauce; 2 tbsp Chinese Shaoxing cooking wine; ½ tsp corn flour (cornstarch)

Prep Time

10m

Cook Time

25m

Total Time

35m

This Sichuan Pork and Beans recipe is a spicy and savory dish featuring minced pork, green beans, and homemade chili oil. With a touch of dried shrimp and a marinade of soy sauce and Chinese cooking wine, this dish is packed with flavor and perfect served over steamed rice.

Chinese Cuisine

Easy Weeknight Dinners

Pork

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Recipe Options

Sichuan Pork and Beans | Marion's Kitchen

Ingredients

Marinated Pork

Steps

Nutrition Facts

Sichuan Pork and Beans | Marion's Kitchen

Ingredients

Marinated Pork

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts