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Sichuan Pork and Beans | Marion's Kitchen

Name: Sichuan Pork and Beans | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp dried shrimp; 2 tbsp vegetable oil; 6 dried long red chillies, cut into 3-4cm pieces; 4 garlic cloves, finely chopped; 500g (1 lb) green beans, trimmed; 4 tbsp light soy sauce; 1 tsp sesame oilHomemade Chilli Oil(optional) to serve steamed rice to serve; Marinated pork:; 100g (3.5 oz) minced pork; 1 tbsp light soy sauce; 2 tbsp Chinese Shaoxing cooking wine; ½ tsp corn flour (cornstarch)

Prep 10m

Cook 25m

Total 35m

This Sichuan Pork and Beans recipe is a spicy and savory dish featuring minced pork, green beans, and homemade chili oil. With a touch of dried shrimp and a marinade of soy sauce and Chinese cooking wine, this dish is packed with flavor and perfect served over steamed rice.

Chinese Cuisine

Easy Weeknight Dinners

Pork

marionskitchen.com

Sichuan Pork and Beans | Marion's Kitchen

Ingredients

Marinated Pork

Steps

Nutrition Facts

Sichuan Pork and Beans | Marion's Kitchen

Ingredients

Marinated Pork

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts