Sichuan Pork and Beans | Marion's Kitchen
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Sichuan Pork and Beans recipe is a spicy and savory dish featuring minced pork, green beans, and homemade chili oil. With a touch of dried shrimp and a marinade of soy sauce and Chinese cooking wine, this dish is packed with flavor and perfect served over steamed rice.
Recipe Options
Ingredients
Servings:
4
Scale:
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Marinated Pork
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories69kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates3g
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Fiber1g
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Sugar0g
-
Protein3g
-
Cholesterol9mg
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Sodium618mg
Percent Daily Values are based on a 2,000 calorie diet.