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Amazing Mushroom Bowls with Kale Pesto

Prep 20m
·
Cook 30m
·
Total 50m
Amazing Mushroom Bowls with Kale Pesto Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)

Smoky-sweet Marinade

Bowls

Steps

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Nutrition Facts

  • Calories
    164kcal
    8%
  • Fat
    8g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    2g
    0%
  • Sugar
    17g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    555mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Tips for Roasting: don’t overcrowd the pans because the pineapple, peppers, and mushrooms might start to steam instead of roast / caramelize / brown. I would recommend draining off excess juice from your pineapple if it seems to have a lot of moisture. If your mushrooms look like they have a lot of liquid, that’s okay – keep roasting a bit longer and the sauce will kind of turn into a gooey crust and the mushrooms will get even deeper in color and flavor. YUM.

Alternative to Mushrooms:Tempeh is also really delicious here. If you use tempeh, let it marinate for at least 2-3 hours if possible because it takes a bit longer to absorb the flavor. You can pan-fry it or roast it in the same way as directed for the mushrooms.