Name: Amazing Mushroom Bowls with Kale Pesto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Smoky-Sweet Marinade:; 1/4 cup olive oil; 1/4 cup maple syrup; 1/4 cup soy sauce; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; salt and black pepper (to taste); Bowls:; 16 ounces fresh mushrooms, washed and cut into thick-ish slices; 2 cups fresh pineapple chunks; 2–3 bell peppers; rice or cauliflower rice; kale pesto, magic green sauce, or any other yummy sauce

Tips for Roasting: don’t overcrowd the pans because the pineapple, peppers, and mushrooms might start to steam instead of roast / caramelize / brown. I would recommend draining off excess juice from your pineapple if it seems to have a lot of moisture. If your mushrooms look like they have a lot of liquid, that’s okay – keep roasting a bit longer and the sauce will kind of turn into a gooey crust and the mushrooms will get even deeper in color and flavor. YUM.

Alternative to Mushrooms:Tempeh is also really delicious here. If you use tempeh, let it marinate for at least 2-3 hours if possible because it takes a bit longer to absorb the flavor. You can pan-fry it or roast it in the same way as directed for the mushrooms.

Amazing Mushroom Bowls with Kale Pesto

Ingredients

Smoky-sweet Marinade

Bowls

Steps

Notes

Nutrition Facts