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Amazing Mushroom Bowls with Kale Pesto

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Prep Time
20m
Cook Time
30m
Total Time
50m
This smoky and sweet marinade is the perfect complement to the fresh mushrooms, pineapple, and bell peppers in these amazing mushroom bowls. Served over rice or cauliflower rice and topped with kale pesto or another delicious sauce, this dish is bursting with flavor and perfect for a healthy, satisfying meal.
Amazing Mushroom Bowls with Kale Pesto Image
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Ingredients

Servings: 4
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Smoky-sweet Marinade

Bowls

Steps

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Notes

Tips for Roasting: don’t overcrowd the pans because the pineapple, peppers, and mushrooms might start to steam instead of roast / caramelize / brown. I would recommend draining off excess juice from your pineapple if it seems to have a lot of moisture. If your mushrooms look like they have a lot of liquid, that’s okay – keep roasting a bit longer and the sauce will kind of turn into a gooey crust and the mushrooms will get even deeper in color and flavor. YUM.

Alternative to Mushrooms:Tempeh is also really delicious here. If you use tempeh, let it marinate for at least 2-3 hours if possible because it takes a bit longer to absorb the flavor. You can pan-fry it or roast it in the same way as directed for the mushrooms.

Nutrition Facts

  • Calories
    164kcal
    8%
  • Fat
    8g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    2g
    0%
  • Sugar
    17g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    555mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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