Pad Thai in Egg Nets | Marion's Kitchen
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This delicious Pad Thai recipe features crispy egg nets filled with prawns, rice sticks, peanuts, and flavorful Pad Thai sauce from Marion's Kitchen. Topped with spring onions, bean shoots, and a squeeze of citrus, this dish is a perfect balance of sweet, savory, and tangy flavors. Optional chili powder adds a spicy kick.
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Ingredients
(Servings:
4)
Scale
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Convert
Marion’s Kitchen Pad Thai Meal Kit, Which Includes
Steps
View steps on marionskitchen.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories755kcal37%
-
Fat35g1%
-
Saturated Fat5g0%
-
Carbohydrates50g2%
-
Fiber2g0%
-
Sugar10g0%
-
Protein58g2%
-
Cholesterol400mg20%
-
Sodium1,152mg57%
Percent Daily Values are based on a 2,000 calorie diet.