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Grilled Pork Cutlets with Green Curry Sauce | Marion's Kitchen

Name: Grilled Pork Cutlets with Green Curry Sauce | Marion's Kitchen
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Green Curry, which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 4 tbsp vegetable or canola oil; 4 x 160g (about 6 oz) pork cutlets; sea salt; pepper; Dill potatoes:; 4 large potatoes, peeled, cut into quarters; 3 tbsp vegetable or canola oil; 2 tbsp finely chopped dill

Prep 15m

Cook 45m

Total 1h

This Grilled Pork Cutlets with Green Curry Sauce recipe from Marion's Kitchen features tender pork cutlets grilled to perfection and topped with a flavorful Thai green curry sauce. Served alongside dill potatoes, this dish is a delicious combination of savory and spicy flavors that will satisfy any craving.