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Grilled Pork Cutlets with Green Curry Sauce | Marion's Kitchen

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Prep Time
15m
Cook Time
45m
Total Time
1h
This Grilled Pork Cutlets with Green Curry Sauce recipe from Marion's Kitchen features tender pork cutlets grilled to perfection and topped with a flavorful Thai green curry sauce. Served alongside dill potatoes, this dish is a delicious combination of savory and spicy flavors that will satisfy any craving.
Grilled Pork Cutlets with Green Curry Sauce | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

1 Xmarion’s Kitchen Thai Green Curry, Which Includes

Dill Potatoes

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    715kcal
    35%
  • Fat
    37g
    1%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    7g
    0%
  • Sugar
    5g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    41mg
    2%
  • Sodium
    488mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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