Grilled Pork Cutlets with Green Curry Sauce | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
45m
Total Time
1h
This Grilled Pork Cutlets with Green Curry Sauce recipe from Marion's Kitchen features tender pork cutlets grilled to perfection and topped with a flavorful Thai green curry sauce. Served alongside dill potatoes, this dish is a delicious combination of savory and spicy flavors that will satisfy any craving.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
1 Xmarion’s Kitchen Thai Green Curry, Which Includes
Dill Potatoes
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories715kcal
-
Fat37g
-
Saturated Fat18g
-
Carbohydrates70g
-
Fiber7g
-
Sugar5g
-
Protein30g
-
Cholesterol41mg
-
Sodium488mg
Percent Daily Values are based on a 2,000 calorie diet.