Grilled Pork Cutlets with Green Curry Sauce | Marion's Kitchen
Prep
15m
Cook
45m
Total
1h
This Grilled Pork Cutlets with Green Curry Sauce recipe from Marion's Kitchen features tender pork cutlets grilled to perfection and topped with a flavorful Thai green curry sauce. Served alongside dill potatoes, this dish is a delicious combination of savory and spicy flavors that will satisfy any craving.
Ingredients
4 servings1 Xmarion’s Kitchen Thai Green Curry, Which Includes
Dill Potatoes
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 778kcal 38%
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Fat 47g 72%
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Saturated Fat 18g 90%
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Carbohydrates 39g 13%
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Fiber 4g 16%
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Sugar 6g 12%
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Protein 40g 80%
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Cholesterol 140mg 46%
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Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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