Blackened Steak and Salmon Alfredo
Share
Email
Prep Time
20m
Cook Time
15m
Total Time
35m
This Blackened Steak and Salmon Alfredo recipe features tender top sirloin steak and fresh salmon bites, coated in flavorful blackened seasoning. The rich and creamy alfredo sauce is made with heavy cream, parmesan cheese, and sautéed onions and garlic. Tossed with cavatappi pasta, this dish is a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Pasta
Steak
Salmon
Sauce
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,030kcal
-
Fat65g
-
Saturated Fat33g
-
Carbohydrates36g
-
Fiber2g
-
Sugar2g
-
Protein70g
-
Cholesterol208mg
-
Sodium548mg
Percent Daily Values are based on a 2,000 calorie diet.