Blackened Steak and Salmon Alfredo

Name: Blackened Steak and Salmon Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Pasta:; 8 ounces cavatappi pasta; Steak:; 1 pound top sirloin steak, cut into 1-inch cubes; 1 teaspoon blackened seasoning; ¼ cup (½ stick / 57 g) unsalted butter; Salmon:; 1 pound salmon, skin removed, cut into 1-inch bites; 1 teaspoon blackened seasoning; 1 tablespoon vegetable oil; Sauce:; 1 small yellow onion, diced (about ½ cup); 2 teaspoons garlic, minced; 2 cups (476 g) heavy whipping cream; 2 cups (200 g) parmesan cheese, freshly grated; 1 tablespoon blackened seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; parsley, chopped for garnish

Prep Time

20m

Cook Time

15m

Total Time

35m

This Blackened Steak and Salmon Alfredo recipe features tender top sirloin steak and fresh salmon bites, coated in flavorful blackened seasoning. The rich and creamy alfredo sauce is made with heavy cream, parmesan cheese, and sautéed onions and garlic. Tossed with cavatappi pasta, this dish is a delicious and satisfying meal.

Blackened Steak and Salmon Alfredo Image

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Recipe Options

Blackened Steak and Salmon Alfredo

Ingredients

Pasta

Steak

Salmon

Sauce

Steps

Nutrition Facts

Blackened Steak and Salmon Alfredo

Ingredients

Pasta

Steak

Salmon

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts