Name: Blackened Steak and Salmon Alfredo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Pasta:; 8 ounces cavatappi pasta; Steak:; 1 pound top sirloin steak, cut into 1-inch cubes; 1 teaspoon blackened seasoning; ¼ cup (½ stick / 57 g) unsalted butter; Salmon:; 1 pound salmon, skin removed, cut into 1-inch bites; 1 teaspoon blackened seasoning; 1 tablespoon vegetable oil; Sauce:; 1 small yellow onion, diced (about ½ cup); 2 teaspoons garlic, minced; 2 cups (476 g) heavy whipping cream; 2 cups (200 g) parmesan cheese, freshly grated; 1 tablespoon blackened seasoning; ½ teaspoon kosher salt; ½ teaspoon black pepper; parsley, chopped for garnish

Ingredients

(Servings: 4)

8 ounces cavatappi pasta

1 pound top sirloin steak, cut into 1-inch cubes

1 teaspoon blackened seasoning

¼ cup (½ stick / 57 g) unsalted butter

1 pound salmon, skin removed, cut into 1-inch bites

1 teaspoon blackened seasoning

1 tablespoon vegetable oil

1 small yellow onion, diced (about ½ cup)

2 teaspoons garlic, minced

2 cups (476 g) heavy whipping cream

2 cups (200 g) parmesan cheese, freshly grated

1 tablespoon blackened seasoning

½ teaspoon kosher salt

½ teaspoon black pepper

parsley, chopped for garnish

Blackened Steak and Salmon Alfredo

Ingredients

Pasta

Steak

Salmon

Sauce

Steps

Nutrition Facts

Comments

Blackened Steak and Salmon Alfredo

Ingredients

Pasta

Steak

Salmon

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts