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Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: Filling:; ¼ cup butter; ¼ cup all-purpose flour; ½ cup apple cider; 1 cup chicken stock; ½ cup whole milk; 1 cube chicken bouillon, crushed; 2 cups rotisserie chicken, shredded; 1 yellow onion, chopped; 1 ½ cups chopped carrots, chopped; 1 ½ cups diced red potato; 1 ½ cups sliced celery, chopped; 1 ½ cups frozen peas; 1 can (15 ounces) corn; 2 teaspoons salt; 1 teaspoon dried parsley; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon pepper; Pie:; 2 pie crusts, 1 for the top and one for the bottom; 1 egg, whisked (for egg wash)

Prep 40m

Cook 30m

Total 1h 10m

This comforting chicken pot pie is filled with a creamy and savory mixture of rotisserie chicken, mixed vegetables, and a rich apple cider-infused broth. Topped with a flaky golden pie crust, this classic dish is perfect for a cozy family dinner.

Chicken Pot Pie

Pot Pie

iamhomesteader.com

Chicken Pot Pie

Ingredients

Filling

Pie

Steps

Nutrition Facts

Chicken Pot Pie

Ingredients

Filling

Pie

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts