Name: Chicken Pot Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: Filling:; ¼ cup butter; ¼ cup all-purpose flour; ½ cup apple cider; 1 cup chicken stock; ½ cup whole milk; 1 cube chicken bouillon, crushed; 2 cups rotisserie chicken, shredded; 1 yellow onion, chopped; 1 ½ cups chopped carrots, chopped; 1 ½ cups diced red potato; 1 ½ cups sliced celery, chopped; 1 ½ cups frozen peas; 1 can (15 ounces) corn; 2 teaspoons salt; 1 teaspoon dried parsley; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon pepper; Pie:; 2 pie crusts, 1 for the top and one for the bottom; 1 egg, whisked (for egg wash)

¼ cup butter

¼ cup all-purpose flour

½ cup apple cider

1 cup chicken stock

½ cup whole milk

1 cube chicken bouillon, crushed

2 cups rotisserie chicken, shredded

1 yellow onion, chopped

1 ½ cups chopped carrots, chopped

1 ½ cups diced red potato

1 ½ cups sliced celery, chopped

1 ½ cups frozen peas

1 can (15 ounces) corn

2 teaspoons salt

1 teaspoon dried parsley

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon pepper

2 pie crusts, 1 for the top and one for the bottom

1 egg, whisked (for egg wash)

Chicken Pot Pie

Ingredients

Filling

Pie

Steps

Nutrition Facts

Chicken Pot Pie

Ingredients

Filling

Pie

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts