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Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8
Ingredients: Filling:; ¼ cup butter; ¼ cup all-purpose flour; ½ cup apple cider; 1 cup chicken stock; ½ cup whole milk; 1 cube chicken bouillon, crushed; 2 cups rotisserie chicken, shredded; 1 yellow onion, chopped; 1 ½ cups chopped carrots, chopped; 1 ½ cups diced red potato; 1 ½ cups sliced celery, chopped; 1 ½ cups frozen peas; 1 can (15 ounces) corn; 2 teaspoons salt; 1 teaspoon dried parsley; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon pepper; Pie:; 2 pie crusts, 1 for the top and one for the bottom; 1 egg, whisked (for egg wash)

Prep Time

40m

Cook Time

30m

Total Time

1h 10m

This comforting chicken pot pie is filled with a creamy and savory mixture of rotisserie chicken, mixed vegetables, and a rich apple cider-infused broth. Topped with a flaky golden pie crust, this classic dish is perfect for a cozy family dinner.

Chicken Pot Pie

Pot Pie

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Recipe Options

Ingredients

Servings: 8

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¼ cup all-purpose flour

1 cube chicken bouillon, crushed

2 cups rotisserie chicken, shredded

1 yellow onion, chopped

1 ½ cups chopped carrots, chopped

1 ½ cups diced red potato

1 ½ cups sliced celery, chopped

1 ½ cups frozen peas

1 can (15 ounces) corn

1 teaspoon dried parsley

1 teaspoon dried oregano

2 pie crusts, 1 for the top and one for the bottom

1 egg, whisked (for egg wash)

Preheat oven to 375°F.

In a large skillet over medium-high heat, melt butter.

Add flour, whisk and cook for 1 minute, or until it starts to come together.

Add apple cider, chicken stock, milk, and bouillon.

Simmer until thickened, stirring often (about 5 minutes).

Add chicken, onion, carrots, potato, celery, peas, corn, and, mix well.

Add parsley, paprika, oregano, salt, and pepper and stir until combined.

Simmer for 20 minutes on low.

In a prepared 9-inch pie pan, add the bottom pie crust.

Pour the chicken mixture on top of the crust.

Cover with the second pie crust.

Using a fork, seal the edges of the two pie crusts together.

Brush the top lightly with egg.

Make 4-5 small cuts in top crust to vent.

Bake for 30-40 minutes (until top crust is golden brown). See notes for how to avoid burnt crust.

Chicken Pot Pie

Ingredients

Filling

Pie

Steps

Nutrition Facts

Chicken Pot Pie

Ingredients

Filling

Pie

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts