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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 346kcal 17%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 38g 12%
Fiber 5g 20%
Sugar 23g 46%
Protein 10g 20%
Cholesterol 10mg 3%
Sodium 1,335mg 55%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce

Name: Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Cauliflower Lettuce Wraps:; 6–8 cups small cauliflower florets (1 large or 2 small heads); 2 tablespoons olive oil; 1/2 teaspoon salt; butter lettuce cups (6-8 large leaves); 1/4 cup crushed peanuts; 2 tablespoons minced chives; spicy mayo (1/4 cup mayo with a 1 teaspoon of sriracha); Sauce:; 1/2 cup soy sauce; 1/4 cup brown sugar; 1 clove garlic; 1-inch knob fresh ginger; 1 tablespoon rice vinegar; 1 tablespoon sambal oelek (or a spicy chile paste, or sriracha – use less for a milder sauce); 1 tablespoon toasted sesame oil; 1/2 tablespoon cornstarch

Prep 20m

Cook 30m

Total 50m

This recipe for Roasted Cauliflower Lettuce Wraps with Korean BBQ-Inspired Sauce features crispy roasted cauliflower, wrapped in butter lettuce cups and drizzled with a spicy mayo, then finished with a homemade Korean BBQ-inspired sauce. It's a delicious and flavorful plant-based dish that's perfect for a light and healthy meal.