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seriouseats.com

Air-Fryer Chicken Thighs

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Prep Time

5m

Cook Time

18m

Total Time

23m

This Air-Fryer Chicken Thighs recipe creates crispy, flavorful chicken with minimal effort. The combination of kosher salt, black pepper, and baking powder enhances the taste, while the extra-virgin olive oil adds a touch of richness. Perfect for a quick and easy weeknight dinner.

Air-Fryer Chicken Thighs Image

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Ingredients

Servings: 4

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4 bone-in, skin-on chicken thighs (about 8 ounces; 226g each), patted dry

1 3/4 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

1/2 teaspoon freshly ground black pepper

1/4 teaspoon baking powder

1 1/2 teaspoons extra-virgin olive oil

Steps

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Nutrition Facts

Calories

400kcal

20%
Fat

24g

1%
Saturated Fat

6g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

44g

2%
Cholesterol

220mg

11%
Sodium

656mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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