Creamy Garlic Potato Chicken
Prep
1h 30m
Cook
30h
Total
2h
This Creamy Garlic Potato Chicken is a hearty, all-in-one comfort dish that marries tender poultry with golden, pan-seared potatoes in a rich, velvety sauce. It is a quintessential "skillet meal" designed for those who love deep, savory flavors and a variety of textures in every bite.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Note: This "Healthier Series" is crafted specifically to seek a balance by reimagines classic flavors through a macro-conscious lens, prioritising high-protein efficiency and calorie control. Hence, they may not be for everyone.
Ingredients
4 servingsCarbs
Chicken & Seasoning
Sauce For The Chicken
Steps
1
Cut potato into bite-sized pieces, add in the seasoning and air fry for 180 degree celcius at 15mins, flip halfway, (Do it in batches to avoid overcrowding)
2
Cut the chicken into bite-sized pieces and season it with everything listed except for the olive oil
3
Spray a large pan/wok with olive oil, add in the chicken and cook halfway through.
4
Once the chicken is cooked halfway through, add in the ingredients for the sauce for the chicken as well as the potato and cook the chicken through
5
Plate and serve!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 694kcal 34%
-
Fat 18g 27%
-
Carbohydrates 45g 15%
-
Protein 84g 168%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition Facts based on Gemini AI
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