Name: Bakery Style Blueberry Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder (yes, TABLEspoon); 1/2 teaspoon salt; 1 tablespoon grated orange zest; 1/2 cup cold salted butter, cut into very small cubes; 1 large egg; 1/2 cup cold heavy cream; 1 cup blueberries, fresh; a few tablespoons of additional heavy cream for brushing the tops; turbinado sugar for sprinkling the tops

Ingredients

(Servings: 8)

2 cups all-purpose flour

1/2 cup sugar

1 tablespoon baking powder (yes, TABLEspoon)

1/2 teaspoon salt

1 tablespoon grated orange zest

1/2 cup cold salted butter, cut into very small cubes

1 large egg

1/2 cup cold heavy cream

1 cup blueberries, fresh

a few tablespoons of additional heavy cream for brushing the tops

turbinado sugar for sprinkling the tops

Bakery Style Blueberry Scones

Ingredients

Steps

Nutrition Facts

Notes

Comments

Bakery Style Blueberry Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts