Bakery Style Blueberry Scones

Prep Time

20m

Cook Time

20m

Total Time

40m

This bakery-style blueberry scone recipe combines all-purpose flour, sugar, baking powder, salt, orange zest, cold butter, egg, and heavy cream, along with fresh blueberries for a delicious treat. Brush the tops with heavy cream and sprinkle with turbinado sugar before baking for a perfect breakfast or snack.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

2 cups all-purpose flour

1 tablespoon baking powder (yes, TABLEspoon)

1 tablespoon grated orange zest

1/2 cup cold salted butter, cut into very small cubes

1/2 cup cold heavy cream

1 cup blueberries, fresh

a few tablespoons of additional heavy cream for brushing the tops

turbinado sugar for sprinkling the tops

Nutrition Facts

Calories

834kcal

41%
Fat

35g

1%
Saturated Fat

21g

1%
Carbohydrates

119g

5%
Fiber

3g

0%
Sugar

30g

1%
Protein

11g

0%
Cholesterol

132mg

6%
Sodium

448mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Parchment paper helps prevent burning on the bottom. For lighter scones, be sure to keep the butter as cold as possible throughout the process. Stick the dough in the fridge for a few minutes if it’s getting too warm and soft.

Bakery Style Blueberry Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts