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Bakery Style Blueberry Scones
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Prep Time
20m
Cook Time
20m
Total Time
40m
This bakery-style blueberry scone recipe combines all-purpose flour, sugar, baking powder, salt, orange zest, cold butter, egg, and heavy cream, along with fresh blueberries for a delicious treat. Brush the tops with heavy cream and sprinkle with turbinado sugar before baking for a perfect breakfast or snack.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
Parchment paper helps prevent burning on the bottom. For lighter scones, be sure to keep the butter as cold as possible throughout the process. Stick the dough in the fridge for a few minutes if it’s getting too warm and soft.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories834kcal41%
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Fat35g1%
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Saturated Fat21g1%
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Carbohydrates119g5%
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Fiber3g0%
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Sugar30g1%
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Protein11g0%
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Cholesterol132mg6%
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Sodium448mg22%
Percent Daily Values are based on a 2,000 calorie diet.