Big Cluster Peanut Butter Granola

Name: Big Cluster Peanut Butter Granola
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 16
Ingredients: 3 1/2 cups rolled oats; 1 cup salted or honey roasted peanuts (chopped if you want but not necessary); 3/4 cup + 2 tablespoons whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup natural peanut butter (doesn’t have to be exact – messy mess); 1/4 cup canola oil; 2/3 cup real maple syrup; 2 teaspoons vanilla; 1/4 cup milk (I used vanilla almond milk)

Prep 15m

Cook 3h

Total 3h 15m

Peanut Butter Granola

Granola Recipe

pinchofyum.com

Ingredients

(Servings: 16)

3 1/2 cups rolled oats

1 cup salted or honey roasted peanuts (chopped if you want but not necessary)

3/4 cup + 2 tablespoons whole wheat flour

1 1/2 teaspoons baking powder

3/4 cup natural peanut butter (doesn’t have to be exact – messy mess)

2/3 cup real maple syrup

1/4 cup milk (I used vanilla almond milk)

Nutrition Facts

Calories

389kcal

19%
Fat

22g

33%
Saturated Fat

4g

20%
Carbohydrates

43g

14%
Fiber

4g

16%
Sugar

19g

38%
Protein

11g

22%
Cholesterol

1mg

0%
Sodium

201mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The granola will taste best once it’s cooled. I sprinkled mine with a little extra sea salt for salty-sweet yum.

You can customize this by using different nuts, nut butters, and sweeteners. I made a honey almond version using sliced almonds, almond butter, and a combo of honey and brown rice syrup. Mmmm.

Big Cluster Peanut Butter Granola

Ingredients

Steps

Nutrition Facts

Notes

Comments

Big Cluster Peanut Butter Granola

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts