Big Cluster Peanut Butter Granola

Name: Big Cluster Peanut Butter Granola
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 16
Ingredients: 3 1/2 cups rolled oats; 1 cup salted or honey roasted peanuts (chopped if you want but not necessary); 3/4 cup + 2 tablespoons whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup natural peanut butter (doesn’t have to be exact – messy mess); 1/4 cup canola oil; 2/3 cup real maple syrup; 2 teaspoons vanilla; 1/4 cup milk (I used vanilla almond milk)

Prep 15m

Cook 3h

Total 3h 15m

This peanut butter granola is the perfect combination of crunchy and chewy, with big clusters that are loaded with flavor. Made with rolled oats, peanuts, whole wheat flour, and natural peanut butter, it's sweetened with real maple syrup and vanilla for a delicious homemade treat.

Peanut Butter Granola

Granola Recipe

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

3 1/2 cups rolled oats

1 cup salted or honey roasted peanuts (chopped if you want but not necessary)

3/4 cup + 2 tablespoons whole wheat flour

1 1/2 teaspoons baking powder

3/4 cup natural peanut butter (doesn’t have to be exact – messy mess)

2/3 cup real maple syrup

1/4 cup milk (I used vanilla almond milk)

Nutrition Facts

Calories

462kcal

23%
Fat

24g

1%
Saturated Fat

3g

0%
Carbohydrates

53g

2%
Fiber

6g

0%
Sugar

13g

0%
Protein

13g

0%
Cholesterol

0mg

0%
Sodium

168mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The granola will taste best once it’s cooled. I sprinkled mine with a little extra sea salt for salty-sweet yum.

You can customize this by using different nuts, nut butters, and sweeteners. I made a honey almond version using sliced almonds, almond butter, and a combo of honey and brown rice syrup. Mmmm.

Big Cluster Peanut Butter Granola

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts