This peanut butter granola is the perfect combination of crunchy and chewy, with big clusters that are loaded with flavor. Made with rolled oats, peanuts, whole wheat flour, and natural peanut butter, it's sweetened with real maple syrup and vanilla for a delicious homemade treat.

Peanut Butter Granola

Granola Recipe

pinchofyum.com

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

3 1/2 cups rolled oats

1 cup salted or honey roasted peanuts (chopped if you want but not necessary)

3/4 cup + 2 tablespoons whole wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup natural peanut butter (doesn’t have to be exact – messy mess)

1/4 cup canola oil

2/3 cup real maple syrup

2 teaspoons vanilla

1/4 cup milk (I used vanilla almond milk)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

The granola will taste best once it’s cooled. I sprinkled mine with a little extra sea salt for salty-sweet yum.

You can customize this by using different nuts, nut butters, and sweeteners. I made a honey almond version using sliced almonds, almond butter, and a combo of honey and brown rice syrup. Mmmm.

Nutrition Facts

Calories

462kcal

23%
Fat

24g

1%
Saturated Fat

3g

0%
Carbohydrates

53g

2%
Fiber

6g

0%
Sugar

13g

0%
Protein

13g

0%
Cholesterol

0mg

0%
Sodium

168mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Big Cluster Peanut Butter Granola

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts