Nutrition Facts

Per serving

Calories from

Protein 11%
Carbs 41%
Fat 48%

Fat High 22 g 33%
Saturated Fat High 4 g 20%
Carbohydrates 43 g 14%
Fiber 4 g 16%
Sugar High 19 g 38%
Protein High 11 g 22%
Cholesterol Low 1 mg 0%
Sodium 201 mg 8%

% Daily Value is based on a 2,000 calorie diet.

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Big Cluster Peanut Butter Granola

Name: Big Cluster Peanut Butter Granola
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 16
Ingredients: 3 1/2 cups rolled oats; 1 cup salted or honey roasted peanuts (chopped if you want but not necessary); 3/4 cup + 2 tablespoons whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup natural peanut butter (doesn’t have to be exact – messy mess); 1/4 cup canola oil; 2/3 cup real maple syrup; 2 teaspoons vanilla; 1/4 cup milk (I used vanilla almond milk)

Prep 15m

Cook 3h

Total 3h 15m

This peanut butter granola is the perfect combination of crunchy and chewy, with big clusters that are loaded with flavor. Made with rolled oats, peanuts, whole wheat flour, and natural peanut butter, it's sweetened with real maple syrup and vanilla for a delicious homemade treat.

Peanut Butter Granola

Granola Recipe

Notes

The granola will taste best once it’s cooled. I sprinkled mine with a little extra sea salt for salty-sweet yum.

You can customize this by using different nuts, nut butters, and sweeteners. I made a honey almond version using sliced almonds, almond butter, and a combo of honey and brown rice syrup. Mmmm.

Nutrition Facts

Big Cluster Peanut Butter Granola

Ingredients

Steps

Nutrition Facts

Notes

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