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Street Corn Dip

Name: Street Corn Dip
Yield: 6
Ingredients: 2 blocks cream cheese; 8oz pepper jack; Bunch of cilantro chopped; 2 cans southwest corn (NEVER Mexican street corn… it’s gross); However much Tajin; lime juice; Topping, more Tajin, feta cheese

@parker_ryan

Ingredients

2 blocks cream cheese

8oz pepper jack

Bunch of cilantro chopped

2 cans southwest corn (NEVER Mexican street corn… it’s gross)

However much Tajin

lime juice

Topping, more Tajin, feta cheese

Steps

No steps available for this recipe.

Nutrition Facts

Calories

320kcal

16%
Fat

24g

36%
Saturated Fat

14g

70%
Carbohydrates

12g

4%
Fiber

2g

8%
Sugar

6g

12%
Protein

12g

24%
Cholesterol

60mg

20%
Sodium

500mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Set oven to 350
Drain your corn
Throw everything into a pan
Cook until melted
Top with more Tajin and feta cheese
Serve with tortilla chips

Street Corn Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts