Name: Seafood Salad with Vinaigrette
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Ingredients: 6 oz shrimp (with shell); 4 oz octopus sashimi (boiled octopus); 1 stalk celery; ¼ yellow bell pepper; ¼ red bell pepper; ¼ red onion; 2 inch carrot (5 cm); 2 radishes; 6 cherry tomatoes; 2 sprigs parsley; ½ lemon; 1 bay leaf; To cook shrimp:; ⅓ cup sake (I used Sho Chiku Bai Classic Junmai); Marinade:; ½ cup extra virgin olive oil; ¼ cup rice vinegar (unseasoned); 2 Tbsp mirin (I used Takara Mirin); 1 tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp juice from cooking shrimp

Ingredients

(Servings: 4)

6 oz shrimp (with shell)

4 oz octopus sashimi (boiled octopus)

1 stalk celery

¼ yellow bell pepper

¼ red bell pepper

¼ red onion

2 inch carrot (5 cm)

2 radishes

6 cherry tomatoes

2 sprigs parsley

½ lemon

1 bay leaf

⅓ cup sake (I used Sho Chiku Bai Classic Junmai)

½ cup extra virgin olive oil

¼ cup rice vinegar (unseasoned)

2 Tbsp mirin (I used Takara Mirin)

1 tsp Diamond Crystal kosher salt

freshly ground black pepper

½ Tbsp juice from cooking shrimp

Seafood Salad with Vinaigrette

Ingredients

To Cook Shrimp

Marinade

Steps

Nutrition Facts

Comments

Seafood Salad with Vinaigrette

Ingredients

To Cook Shrimp

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts