Seafood Salad with Vinaigrette

Name: Seafood Salad with Vinaigrette
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Ingredients: 6 oz shrimp (with shell); 4 oz octopus sashimi (boiled octopus); 1 stalk celery; ¼ yellow bell pepper; ¼ red bell pepper; ¼ red onion; 2 inch carrot (5 cm); 2 radishes; 6 cherry tomatoes; 2 sprigs parsley; ½ lemon; 1 bay leaf; To cook shrimp:; ⅓ cup sake (I used Sho Chiku Bai Classic Junmai); Marinade:; ½ cup extra virgin olive oil; ¼ cup rice vinegar (unseasoned); 2 Tbsp mirin (I used Takara Mirin); 1 tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp juice from cooking shrimp

Prep Time

20m

Cook Time

Total Time

23m

This Seafood Salad with Vinaigrette is a refreshing and flavorful dish featuring shrimp, octopus sashimi, and a variety of fresh vegetables. The seafood is marinated in a tangy vinaigrette made with olive oil, rice vinegar, mirin, and seasonings, creating a zesty and light salad that is perfect for a summer meal.

Salad

Seafood