Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 425kcal 21%
Fat 27g 41%
Saturated Fat 4g 20%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 9g 18%
Protein 21g 42%
Cholesterol 100mg 33%
Sodium 538mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Seafood Salad with Vinaigrette

Name: Seafood Salad with Vinaigrette
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4
Ingredients: 6 oz shrimp (with shell); 4 oz octopus sashimi (boiled octopus); 1 stalk celery; ¼ yellow bell pepper; ¼ red bell pepper; ¼ red onion; 2 inch carrot (5 cm); 2 radishes; 6 cherry tomatoes; 2 sprigs parsley; ½ lemon; 1 bay leaf; To cook shrimp:; ⅓ cup sake (I used Sho Chiku Bai Classic Junmai); Marinade:; ½ cup extra virgin olive oil; ¼ cup rice vinegar (unseasoned); 2 Tbsp mirin (I used Takara Mirin); 1 tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp juice from cooking shrimp

Prep 20m

Cook 3m

Total 23m

This Seafood Salad with Vinaigrette is a refreshing and flavorful dish featuring shrimp, octopus sashimi, and a variety of fresh vegetables. The seafood is marinated in a tangy vinaigrette made with olive oil, rice vinegar, mirin, and seasonings, creating a zesty and light salad that is perfect for a summer meal.

Salad

Seafood

Nutrition Facts

Seafood Salad with Vinaigrette

Ingredients

To Cook Shrimp

Marinade

Steps

Nutrition Facts

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