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Grilled Mackerel (Saba Shioyaki)

Name: Grilled Mackerel (Saba Shioyaki)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 fillets mackerel (saba) (10 oz, 280 g); 2 Tbsp sake; ½ tsp Diamond Crystal kosher salt; For Serving:; 1 inch daikon radish (2.6 oz, 75 g; grated); 1 wedge lemon (cut in half); 1 tsp soy sauce

Prep 5m

Cook 20m

Total 25m

Fish

justonecookbook.com

Ingredients

(Servings: 2)

2 fillets mackerel (saba) (10 oz, 280 g)

2 Tbsp sake

½ tsp Diamond Crystal kosher salt

For Serving

1 inch daikon radish (2.6 oz, 75 g; grated)

1 wedge lemon (cut in half)

1 tsp soy sauce

Steps

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Nutrition Facts

Calories

280kcal

14%
Fat

15g

23%
Saturated Fat

4g

20%
Carbohydrates

4g

1%
Fiber

1g

4%
Sugar

2g

4%
Protein

30g

60%
Cholesterol

110mg

36%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Mackerel (Saba Shioyaki)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts