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Grilled Mackerel (Saba Shioyaki)

Name: Grilled Mackerel (Saba Shioyaki)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 fillets mackerel (saba) (10 oz, 280 g); 2 Tbsp sake; ½ tsp Diamond Crystal kosher salt; For Serving:; 1 inch daikon radish (2.6 oz, 75 g; grated); 1 wedge lemon (cut in half); 1 tsp soy sauce

Prep 5m

Cook 20m

Total 25m

This grilled mackerel recipe, also known as Saba Shioyaki, features tender fillets marinated in sake and kosher salt. Serve with grated daikon radish, a squeeze of lemon, and a drizzle of soy sauce for a simple, flavorful dish that highlights the natural richness of the fish.

Fish

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

2 fillets mackerel (saba) (10 oz, 280 g)

2 Tbsp sake

½ tsp Diamond Crystal kosher salt

For Serving

1 inch daikon radish (2.6 oz, 75 g; grated)

1 wedge lemon (cut in half)

1 tsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

407kcal

20%
Fat

28g

1%
Saturated Fat

6g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

30g

1%
Cholesterol

95mg

4%
Sodium

4,917mg

245%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Mackerel (Saba Shioyaki)

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts