Salmon and Shio Kombu Onigiri

Share
Prep Time
15m
Cook Time
-
Total Time
15m
This savory recipe combines hot, Japanese short-grain rice with cooked salmon, shiso leaves, myoga ginger, and shio kombu to create flavorful and satisfying rice balls. Topped with toasted white sesame seeds and shaped with a touch of kosher salt, these onigiri are a delicious and convenient meal option.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    147kcal
    7%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    23g
    1%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    12mg
    0%
  • Sodium
    323mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe