Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 111kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 23g 7%
Fiber 0g 0%
Sugar 0g 0%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 476mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Udon Noodles

Name: Homemade Udon Noodles
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 7 oz all-purpose flour (plain flour) (1½ cups + 3 Tbsp; weigh your flour or use the “fluff and sprinkle“ method and level it off); 6 Tbsp water; 1/3 oz Diamond Crystal kosher salt (3½ tsp; weigh your salt since different varieties vary in weight); potato starch or cornstarch (for rolling and dusting)

Prep 1h

Total 1h

This homemade udon noodle recipe creates thick, chewy noodles perfect for a comforting, hearty dish. With just all-purpose flour, water, and kosher salt, you can make these noodles from scratch. Roll and dust with potato starch or cornstarch for an authentic, restaurant-quality texture.