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Homemade Udon Noodles

Name: Homemade Udon Noodles
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 7 oz all-purpose flour (plain flour) (1½ cups + 3 Tbsp; weigh your flour or use the “fluff and sprinkle“ method and level it off); 6 Tbsp water; 1/3 oz Diamond Crystal kosher salt (3½ tsp; weigh your salt since different varieties vary in weight); potato starch or cornstarch (for rolling and dusting)

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This homemade udon noodle recipe creates thick, chewy noodles perfect for a comforting, hearty dish. With just all-purpose flour, water, and kosher salt, you can make these noodles from scratch. Roll and dust with potato starch or cornstarch for an authentic, restaurant-quality texture.

Homemade Noodle

Udon

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 2

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7 oz all-purpose flour (plain flour) (1½ cups + 3 Tbsp; weigh your flour or use the “fluff and sprinkle“ method and level it off)

6 Tbsp water

1/3 oz Diamond Crystal kosher salt (3½ tsp; weigh your salt since different varieties vary in weight)

potato starch or cornstarch (for rolling and dusting)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

497kcal

24%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

105g

5%
Fiber

3g

0%
Sugar

0g

0%
Protein

13g

0%
Cholesterol

0mg

0%
Sodium

4,169mg

208%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Udon Noodles

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts