Name: Creamy Herb Chicken With Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 8 small chicken breasts, pounded thin; 6 tbsp. olive oil, divided; 1 tsp. salt; 1/2 tsp. pepper; 2 shallot, minced; 2 (5 oz.) package spreadable herb cheese; 1 cup chicken broth; 2 tbsp. fresh parsley, chopped; 2 tbsp. fresh chives, chopped; frozen vegetables, steamed

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Ingredients

(Servings: 8)

8 small chicken breasts, pounded thin

6 tbsp. olive oil, divided

1 tsp. salt

1/2 tsp. pepper

2 shallot, minced

2 (5 oz.) package spreadable herb cheese

1 cup chicken broth

2 tbsp. fresh parsley, chopped

2 tbsp. fresh chives, chopped

frozen vegetables, steamed

Steps

Brush chicken breasts with about 2 tablespoon olive oil and season with salt and pepper.

In a large skillet over medium-high heat, add 2 tablespoon olive oil. Add chicken and cook about 3-5 minutes on each side, until an internal temperature reaches 165°F. Remove.

Add remaining 2 tablespoon olive oil and shallot to skillet. Cook over medium heat until softened. Stir in cheese and broth. Stir and cook until creamy. Add parsley and chives.

Spoon sauce over chicken and serve with desired steamed vegetables. Refrigerate leftovers.

Nutrition Facts

Calories

585kcal

29%
Fat

34g

52%
Saturated Fat

12g

60%
Carbohydrates

18g

6%
Fiber

3g

12%
Sugar

7g

14%
Protein

45g

90%
Cholesterol

165mg

55%
Sodium

750mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Herb Chicken With Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts