foryoueats
No results to search

Creamy Herb Chicken With Vegetables

Share
Email
Prep Time
30m
Cook Time
30m
Total Time
1h
This simple dish can pass as an elevated meal, thanks to delicious herbed cheese. Serve with your favorite blend of frozen vegetables.
Creamy Herb Chicken With Vegetables Image
@aannmiller
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Brush chicken breasts with about 2 tablespoon olive oil and season with salt and pepper.
2
In a large skillet over medium-high heat, add 2 tablespoon olive oil. Add chicken and cook about 3-5 minutes on each side, until an internal temperature reaches 165°F. Remove.
3
Add remaining 2 tablespoon olive oil and shallot to skillet. Cook over medium heat until softened. Stir in cheese and broth. Stir and cook until creamy. Add parsley and chives.
4
Spoon sauce over chicken and serve with desired steamed vegetables. Refrigerate leftovers.

Nutrition Facts

  • Calories
    531kcal
    26%
  • Fat
    37g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    3g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    145mg
    7%
  • Sodium
    752mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe