Creamy Herb Chicken With Vegetables
Prep
30m
Cook
30m
Total
1h
This simple dish can pass as an elevated meal, thanks to delicious herbed cheese. Serve with your favorite blend of frozen vegetables.
Ingredients
8 servingsSteps
1
Brush chicken breasts with about 2 tablespoon olive oil and season with salt and pepper.
2
In a large skillet over medium-high heat, add 2 tablespoon olive oil. Add chicken and cook about 3-5 minutes on each side, until an internal temperature reaches 165°F. Remove.
3
Add remaining 2 tablespoon olive oil and shallot to skillet. Cook over medium heat until softened. Stir in cheese and broth. Stir and cook until creamy. Add parsley and chives.
4
Spoon sauce over chicken and serve with desired steamed vegetables. Refrigerate leftovers.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 585kcal 29%
-
Fat 34g 52%
-
Saturated Fat 12g 60%
-
Carbohydrates 18g 6%
-
Fiber 3g 12%
-
Sugar 7g 14%
-
Protein 45g 90%
-
Cholesterol 165mg 55%
-
Sodium 750mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
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