Name: Creamy Herb Chicken With Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 8 small chicken breasts, pounded thin; 6 tbsp. olive oil, divided; 1 tsp. salt; 1/2 tsp. pepper; 2 shallot, minced; 2 (5 oz.) package spreadable herb cheese; 1 cup chicken broth; 2 tbsp. fresh parsley, chopped; 2 tbsp. fresh chives, chopped; frozen vegetables, steamed

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Ingredients

(Servings: 8)

8 small chicken breasts, pounded thin

6 tbsp. olive oil, divided

1 tsp. salt

1/2 tsp. pepper

2 shallot, minced

2 (5 oz.) package spreadable herb cheese

1 cup chicken broth

2 tbsp. fresh parsley, chopped

2 tbsp. fresh chives, chopped

frozen vegetables, steamed

Steps

Brush chicken breasts with about 2 tablespoon olive oil and season with salt and pepper.

In a large skillet over medium-high heat, add 2 tablespoon olive oil. Add chicken and cook about 3-5 minutes on each side, until an internal temperature reaches 165°F. Remove.

Add remaining 2 tablespoon olive oil and shallot to skillet. Cook over medium heat until softened. Stir in cheese and broth. Stir and cook until creamy. Add parsley and chives.

Spoon sauce over chicken and serve with desired steamed vegetables. Refrigerate leftovers.

Nutrition Facts

Calories

531kcal

26%
Fat

37g

1%
Saturated Fat

11g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

44g

2%
Cholesterol

145mg

7%
Sodium

752mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Creamy Herb Chicken With Vegetables

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts