@aannmiller
Creamy Herb Chicken With Vegetables
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Prep Time
30m
Cook Time
30m
Total Time
1h
This simple dish can pass as an elevated meal, thanks to delicious herbed cheese. Serve with your favorite blend of frozen vegetables.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Brush chicken breasts with about 2 tablespoon olive oil and season with salt and pepper.
2
In a large skillet over medium-high heat, add 2 tablespoon olive oil. Add chicken and cook about 3-5 minutes on each side, until an internal temperature reaches 165°F. Remove.
3
Add remaining 2 tablespoon olive oil and shallot to skillet. Cook over medium heat until softened. Stir in cheese and broth. Stir and cook until creamy. Add parsley and chives.
4
Spoon sauce over chicken and serve with desired steamed vegetables. Refrigerate leftovers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories531kcal26%
-
Fat37g1%
-
Saturated Fat11g0%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar1g0%
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Protein44g2%
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Cholesterol145mg7%
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Sodium752mg37%
Percent Daily Values are based on a 2,000 calorie diet.