Name: Instant Pot Asian Pulled Pork (Tacos and Rice Bowls)
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6
Ingredients: 1 onion (11 oz, 312 g); 5 slices ginger (cut a 1-inch, 2.5 cm knob); 6 cloves garlic; 2¾ lb pork shoulder (pork butt) (2½–3 lbs pork will work for this recipe); 2 tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp neutral oil; For the Seasonings:; 1½ cups chicken stock/broth; 5 Tbsp soy sauce; 2 Tbsp sake (or substitute dry sherry or Chinese rice wine); 4 Tbsp brown sugar (¼ cup, packed)

Ingredients

(Servings: 6)

1 onion (11 oz, 312 g)

5 slices ginger (cut a 1-inch, 2.5 cm knob)

6 cloves garlic

2¾ lb pork shoulder (pork butt) (2½–3 lbs pork will work for this recipe)

2 tsp Diamond Crystal kosher salt

freshly ground black pepper

1 Tbsp neutral oil

1½ cups chicken stock/broth

5 Tbsp soy sauce

2 Tbsp sake (or substitute dry sherry or Chinese rice wine)

4 Tbsp brown sugar (¼ cup, packed)

Instant Pot Asian Pulled Pork (Tacos and Rice Bowls)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Instant Pot Asian Pulled Pork (Tacos and Rice Bowls)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts