Name: Yakitori Recipe with Homemade Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: For the Yakitori Sauce (“Tare“):; ½ cup soy sauce (use gluten-free soy sauce for GF); ½ cup mirin; ¼ cup sake; ¼ cup water; 2 tsp brown sugar (packed and leveled off); For the Chicken Skewers:; 2 Tokyo negi (naga negi; long green onion) (or 9 green onions); 1 lb boneless, skinless chicken thighs (at room temperature); neutral oil (for brushing the wire rack); shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)

Ingredients

(Servings: 12)

½ cup soy sauce (use gluten-free soy sauce for GF)

½ cup mirin

¼ cup sake

¼ cup water

2 tsp brown sugar (packed and leveled off)

2 Tokyo negi (naga negi; long green onion) (or 9 green onions)

1 lb boneless, skinless chicken thighs (at room temperature)

neutral oil (for brushing the wire rack)

shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)

Yakitori Recipe with Homemade Sauce

Ingredients

For The Yakitori Sauce (“tare“)

For The Chicken Skewers

Steps

Nutrition Facts

Comments

Yakitori Recipe with Homemade Sauce

Ingredients

For The Yakitori Sauce (“tare“)

For The Chicken Skewers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts