Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 301kcal 15%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 80mg 26%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Yakitori Recipe with Homemade Sauce

Name: Yakitori Recipe with Homemade Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: For the Yakitori Sauce (“Tare“):; ½ cup soy sauce (use gluten-free soy sauce for GF); ½ cup mirin; ¼ cup sake; ¼ cup water; 2 tsp brown sugar (packed and leveled off); For the Chicken Skewers:; 2 Tokyo negi (naga negi; long green onion) (or 9 green onions); 1 lb boneless, skinless chicken thighs (at room temperature); neutral oil (for brushing the wire rack); shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)

Prep 30m

Cook 45m

Total 1h 15m

This Yakitori recipe with homemade sauce is a perfect blend of sweet and savory flavors. The tender chicken skewers are grilled to perfection and brushed with a soy-mirin glaze. A sprinkle of shichimi togarashi adds a spicy kick for a delicious and satisfying dish that's easy to make at home.

Bbq Chicken

On A Stick

Nutrition Facts

Yakitori Recipe with Homemade Sauce

Ingredients

For The Yakitori Sauce (“tare“)

For The Chicken Skewers

Steps

Nutrition Facts

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