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Yakitori Recipe with Homemade Sauce

Name: Yakitori Recipe with Homemade Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: For the Yakitori Sauce (“Tare“):; ½ cup soy sauce (use gluten-free soy sauce for GF); ½ cup mirin; ¼ cup sake; ¼ cup water; 2 tsp brown sugar (packed and leveled off); For the Chicken Skewers:; 2 Tokyo negi (naga negi; long green onion) (or 9 green onions); 1 lb boneless, skinless chicken thighs (at room temperature); neutral oil (for brushing the wire rack); shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)

Prep Time

30m

Cook Time

45m

Total Time

1h 15m

This Yakitori recipe with homemade sauce is a perfect blend of sweet and savory flavors. The tender chicken skewers are grilled to perfection and brushed with a soy-mirin glaze. A sprinkle of shichimi togarashi adds a spicy kick for a delicious and satisfying dish that's easy to make at home.

Bbq Chicken

On A Stick

Yakitori Recipe with Homemade Sauce Image

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Recipe Options

Ingredients

Servings: 12

Scale:

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½ cup soy sauce (use gluten-free soy sauce for GF)

2 tsp brown sugar (packed and leveled off)

2 Tokyo negi (naga negi; long green onion) (or 9 green onions)

1 lb boneless, skinless chicken thighs (at room temperature)

neutral oil (for brushing the wire rack)

shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)

Yakitori Recipe with Homemade Sauce

Ingredients

For The Yakitori Sauce (“tare“)

For The Chicken Skewers

Steps

Nutrition Facts

Yakitori Recipe with Homemade Sauce

Ingredients

For The Yakitori Sauce (“tare“)

For The Chicken Skewers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts