Yakitori Recipe with Homemade Sauce

Share
Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This Yakitori recipe with homemade sauce is a perfect blend of sweet and savory flavors. The tender chicken skewers are grilled to perfection and brushed with a soy-mirin glaze. A sprinkle of shichimi togarashi adds a spicy kick for a delicious and satisfying dish that's easy to make at home.

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Yakitori Sauce (“tare“)

For The Chicken Skewers

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    79kcal
    3%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    35mg
    1%
  • Sodium
    457mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe