Vegan Strawberry Cake (Gluten Free + 6 Ingredients)

Imported & edited by @morgenstarren

Prep Time

10m

Cook Time

Total Time

1h 10m

Vegan gluten free strawberry cake using only 6 ingredients. This flourless cake is packed with fresh strawberries and comes together in just a food processor or blender.

Vegan Strawberry Cake

rainbownourishments.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

250 g (1 ¼ cups) strawberries, fresh or frozen and defrosted, stems removed

250 g (2 ½ cups) almond flour / blanched almond meal, (note 1)

150 g (¾ cup) granulated sugar, (note 2)

110 g (¾ cup) potato starch, or corn starch, plus more if needed

15 g (3 heaped teaspoons) baking powder

12 g (3 teaspoons) beetroot powder, red or pink food coloring (to color, note 3)

Optional Add-ins

1 teaspoon vanilla extract

Pinch of salt

Steps

View steps on rainbownourishments.com or by saving the recipe to your personal library.

Notes

his amount of sugar creates a mildly sweet cake, depending on the sweetness of your strawberries. The sugar can be reduced to 100g but it makes the cake more dense and the cake may be more sour, depending on your strawberries. I've listed some sugar alternatives in the post above.

Different brands of beetroot powder vary in color and intensity so you may need more or less than 3 teaspoons to color the cake. If you use pink or red food coloring, start with a just few drops and add more until you reach your desired color. The amount of food coloring will depend on the brand and whether you use a liquid or gel.

Nutrition Facts

Calories

447kcal

22%
Fat

26g

1%
Saturated Fat

2g

0%
Carbohydrates

47g

2%
Fiber

2g

0%
Sugar

25g

1%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

260mg

13%