Vegan Strawberry Cake (Gluten Free + 6 Ingredients)
Prep
10m
·
Cook
1h
·
Total
1h 10m
About This Recipe
Vegan gluten free strawberry cake using only 6 ingredients. This flourless cake is packed with fresh strawberries and comes together in just a food processor or blender.
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Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories447kcal22%
-
Fat26g1%
-
Saturated Fat2g0%
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Carbohydrates47g2%
-
Fiber2g0%
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Sugar25g1%
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Protein10g0%
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Cholesterol0mg0%
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Sodium260mg13%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
his amount of sugar creates a mildly sweet cake, depending on the sweetness of your strawberries. The sugar can be reduced to 100g but it makes the cake more dense and the cake may be more sour, depending on your strawberries. I've listed some sugar alternatives in the post above.
Different brands of beetroot powder vary in color and intensity so you may need more or less than 3 teaspoons to color the cake. If you use pink or red food coloring, start with a just few drops and add more until you reach your desired color. The amount of food coloring will depend on the brand and whether you use a liquid or gel.
Different brands of beetroot powder vary in color and intensity so you may need more or less than 3 teaspoons to color the cake. If you use pink or red food coloring, start with a just few drops and add more until you reach your desired color. The amount of food coloring will depend on the brand and whether you use a liquid or gel.
Imported & edited by @morgenstarren
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