Peaches and Meringue

Name: Peaches and Meringue
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 2 large ripe peaches, halved and pitted; 3 tablespoons granulated white, divided; 1 large egg white, room temperature; optional toppings: crushed graham crackers, chopped nuts, granola, caramel sauce, etc.

Prep Time

10m

Cook Time

Total Time

16m

This delightful recipe combines fresh, juicy peaches with a light and fluffy meringue topping. The peaches are sprinkled with sugar and baked until tender, then topped with a sweet, pillowy meringue. Add your favorite toppings like graham crackers or caramel sauce for an extra special treat.

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 large ripe peaches, halved and pitted

3 tablespoons granulated white, divided

1 large egg white, room temperature

optional toppings: crushed graham crackers, chopped nuts, granola, caramel sauce, etc.

Steps

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Nutrition Facts

Calories

56kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

13g

0%
Fiber

1g

0%
Sugar

11g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

20mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Peaches and Meringue

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts