Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 430kcal 21%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 43g 86%
Protein 7g 14%
Cholesterol 130mg 43%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Basque Cheesecake (Tarta de Queso)

Name: Basque Cheesecake (Tarta de Queso)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2 pounds full-fat cream cheese, room temperature; 1 1/3 cups white granulated sugar; 5 large eggs, room temperature; 1 1/4 cups heavy cream, room temperature; 2 teaspoons vanilla extract; 1 teaspoon fine sea salt* (plus optional flaky sea salt for topping); 1/4 cup all-purpose flour

Prep 15m

Cook 1h

Total 1h 15m

This indulgent Basque cheesecake, also known as Tarta de Queso, is made with rich cream cheese, sugar, eggs, heavy cream, vanilla extract, and a touch of sea salt. The result is a creamy, caramelized dessert with a unique burnt top that is sure to impress your guests.

Ingredients

12 servings

2 pounds full-fat cream cheese, room temperature

1 1/3 cups white granulated sugar

5 large eggs, room temperature

1 1/4 cups heavy cream, room temperature

2 teaspoons vanilla extract

1 teaspoon fine sea salt* (plus optional flaky sea salt for topping)

1/4 cup all-purpose flour

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 430kcal 21%
Fat 24g 36%
Saturated Fat 15g 75%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 43g 86%
Protein 7g 14%
Cholesterol 130mg 43%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Basque Cheesecake (Tarta de Queso)

Ingredients

Steps

Nutrition Facts

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