Basque Cheesecake (Tarta de Queso)

Name: Basque Cheesecake (Tarta de Queso)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2 pounds full-fat cream cheese, room temperature; 1 1/3 cups white granulated sugar; 5 large eggs, room temperature; 1 1/4 cups heavy cream, room temperature; 2 teaspoons vanilla extract; 1 teaspoon fine sea salt* (plus optional flaky sea salt for topping); 1/4 cup all-purpose flour

Prep 15m

Cook 1h

Total 1h 15m

Basque Cheesecake (Tarta de Queso) Image

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Ingredients

(Servings: 12)

2 pounds full-fat cream cheese, room temperature

1 1/3 cups white granulated sugar

5 large eggs, room temperature

1 1/4 cups heavy cream, room temperature

2 teaspoons vanilla extract

1 teaspoon fine sea salt* (plus optional flaky sea salt for topping)

1/4 cup all-purpose flour

Steps

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Nutrition Facts

Calories

1,690kcal

84%
Fat

124g

6%
Saturated Fat

72g

3%
Carbohydrates

55g

2%
Fiber

0g

0%
Sugar

48g

2%
Protein

24g

1%
Cholesterol

618mg

30%
Sodium

417mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Basque Cheesecake (Tarta de Queso)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts