Name: Thai Drunken Noodles (Pad Kee Mao)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Stir-Fry Ingredients:; 8 ounces uncooked rice noodles; 2 tablespoons oil, divided; 1 pound boneless skinless chicken breasts*, cut into bite-sized pieces; 3 scallions, chopped with white and dark green parts divided; 2 cups broccoli florets(or other veggies*); 1 red bell pepper, cored and diced; 4 cloves garlic, minced; 1 1/2 cups tightly-packed fresh Thai basil leaves; optional toppings: fresh lime wedges, sliced Thai bird chiles, chopped peanuts, and/or fried garlic; Stir-Fry Sauce:; 3 tablespooons low-sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 1 tablespoon sweet dark soy sauce*; 1 tablespoon chili garlic sauce

Ingredients

(Servings: 4)

8 ounces uncooked rice noodles

2 tablespoons oil, divided

1 pound boneless skinless chicken breasts*, cut into bite-sized pieces

3 scallions, chopped with white and dark green parts divided

2 cups broccoli florets(or other veggies*)

1 red bell pepper, cored and diced

4 cloves garlic, minced

1 1/2 cups tightly-packed fresh Thai basil leaves

optional toppings: fresh lime wedges, sliced Thai bird chiles, chopped peanuts, and/or fried garlic

3 tablespooons low-sodium soy sauce

2 tablespoons oyster sauce

2 tablespoons fish sauce

1 tablespoon sweet dark soy sauce*

1 tablespoon chili garlic sauce

Thai Drunken Noodles (Pad Kee Mao)

Ingredients

Stir-fry Ingredients

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Thai Drunken Noodles (Pad Kee Mao)

Ingredients

Stir-fry Ingredients

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts