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Thai Drunken Noodles (Pad Kee Mao)

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Prep Time
30m
Cook Time
15m
Total Time
45m
This flavorful Thai Drunken Noodles recipe, also known as Pad Kee Mao, features tender rice noodles stir-fried with juicy chicken, fresh vegetables, and savory Thai basil. Tossed in a delicious sauce, this dish is easy to make and bursting with bold flavors. Top with optional lime, chiles, peanuts, and garlic for extra flair.
Thai Drunken Noodles (Pad Kee Mao) Image
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Ingredients

Servings: 4
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Stir-fry Ingredients

Stir-fry Sauce

Steps

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Nutrition Facts

  • Calories
    598kcal
    29%
  • Fat
    15g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    67g
    3%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    47g
    2%
  • Cholesterol
    97mg
    4%
  • Sodium
    1,165mg
    58%
Percent Daily Values are based on a 2,000 calorie diet.
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