Thai Drunken Noodles (Pad Kee Mao)
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Prep Time
30m
Cook Time
15m
Total Time
45m
This flavorful Thai Drunken Noodles recipe, also known as Pad Kee Mao, features tender rice noodles stir-fried with juicy chicken, fresh vegetables, and savory Thai basil. Tossed in a delicious sauce, this dish is easy to make and bursting with bold flavors. Top with optional lime, chiles, peanuts, and garlic for extra flair.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Stir-fry Ingredients
Stir-fry Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories598kcal
-
Fat15g
-
Saturated Fat2g
-
Carbohydrates67g
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Fiber2g
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Sugar3g
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Protein47g
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Cholesterol97mg
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Sodium1,165mg
Percent Daily Values are based on a 2,000 calorie diet.