Name: Baklava
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 24
Ingredients: Baklava Ingredients:; 1 (16-ounce, 40-sheet) package frozen phyllo dough, thawed to room temperature (see thawing instructions below); 1 pound your choice of nuts (I used half walnuts and half pistachios); 1 teaspoon ground cinnamon; 1 1/2 cups melted butter (preferably clarified butter*); Syrup Ingredients:; 2/3 cup honey; 2/3 cup water; 2/3 cup white granulated sugar; 3 tablespoons freshly-squeezed orange juice(or lemon juice); 1 tablespoon orange blossom water (optional*)

Prep 1h

Cook 1h 15m

Total 2h 15m

About This Recipe

This classic baklava recipe features layers of flaky phyllo dough filled with a mixture of nuts and cinnamon, all soaked in a sweet honey syrup. The result is a rich, sweet, and nutty dessert that is perfect for special occasions or as a sweet treat any time.

(0)

gimmesomeoven.com

Recipe Options

Ingredients

(Servings: 24)

Scale

Convert

Baklava Ingredients

1 (16-ounce, 40-sheet) package frozen phyllo dough, thawed to room temperature (see thawing instructions below)

1 pound your choice of nuts (I used half walnuts and half pistachios)

1 teaspoon ground cinnamon

1 1/2 cups melted butter (preferably clarified butter*)

Syrup Ingredients

2/3 cup honey

2/3 cup water

2/3 cup white granulated sugar

3 tablespoons freshly-squeezed orange juice(or lemon juice)

1 tablespoon orange blossom water (optional*)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

555kcal

27%
Fat

34g

1%
Saturated Fat

14g

0%
Carbohydrates

53g

2%
Fiber

2g

0%
Sugar

18g

0%
Protein

5g

0%
Cholesterol

47mg

2%
Sodium

144mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Baklava