Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 367kcal 18%
Fat 19g 29%
Saturated Fat 7g 35%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 30g 60%
Protein 4g 8%
Cholesterol 20mg 6%
Sodium 120mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Baklava

Name: Baklava
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 24
Ingredients: 1 (16-ounce, 40-sheet) package frozen phyllo dough, thawed to room temperature (see thawing instructions below); 1 pound your choice of nuts (I used half walnuts and half pistachios); 1 teaspoon ground cinnamon; 1 1/2 cups melted butter (preferably clarified butter*); 2/3 cup honey; 2/3 cup water; 2/3 cup white granulated sugar; 3 tablespoons freshly-squeezed orange juice(or lemon juice); 1 tablespoon orange blossom water (optional*)

Prep 1h

Cook 1h 15m

Total 2h 15m

This classic baklava recipe features layers of flaky phyllo dough filled with a mixture of nuts and cinnamon, all soaked in a sweet honey syrup. The result is a rich, sweet, and nutty dessert that is perfect for special occasions or as a sweet treat any time.

Nutrition Facts

Baklava

Ingredients

Baklava Ingredients

Syrup Ingredients

Steps

Nutrition Facts

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