Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 385kcal 19%
Fat 10g 15%
Saturated Fat 4g 20%
Carbohydrates 60g 20%
Fiber 15g 60%
Sugar 7g 14%
Protein 18g 36%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Black Bean Chili with Chocolate and Coconut

Name: Black Bean Chili with Chocolate and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 Tbsp. olive oil; 1 large white onion, chopped; 6 cloves garlic, minced; 1/4 cup good-quality chili powder; 1 tablespoon cumin; 8 cups water; 1 pound dried black beans, rinsed; 1 (4 oz.) can diced green chiles; 1/4 cup coconut flakes; 2 Tbsp. unsweetened cocoa powder (use dark chocolate cocoa for vegan version); 2 teaspoons dried oregano; 1–3 teaspoons minced canned chipotle chiles in adobo, to taste; toppings: chocolate chips and additional toasted coconut flakes

Prep 15m

Cook 30m

Total 45m

This Black Bean Chili with Chocolate and Coconut is a unique twist on a classic dish. The rich, savory flavor of black beans, chili, and cumin is complemented by the subtle sweetness of coconut and a hint of cocoa. Topped with chocolate chips and toasted coconut, it's a delicious and unexpected combination.

Nutrition Facts

Black Bean Chili with Chocolate and Coconut

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