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Instant Pot Applesauce

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Prep Time
10m
Cook Time
8m
Total Time
18m
This quick and easy Instant Pot Applesauce recipe uses 6-7 fresh apples, water (or apple juice), and a sprinkle of cinnamon for a delicious homemade treat. Simply chop the apples, add the liquid and cinnamon, then let the Instant Pot do the work for a flavorful applesauce in no time.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Chop the apples so they're about 1/2-1 inch in size. It's okay if they aren't 100% uniform in size.
2
Add to the instant pot. Add water. Seal.
3
Set to cook for 8 minutes on high.
4
When the cooking is done, either do a quick manual release OR let the pressure naturally release. Both are fine.
5
Mash or puree as desired. (To get the skins smooth and well-blended, I prefer to add the cooked apples to a blender and blend smooth.) You can use a potato masher to make chunky applesauce or puree in a food processor.
6
Stir in cinnamon, if desired.

Nutrition Facts

  • Calories
    114kcal
    5%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    4g
    0%
  • Sugar
    23g
    1%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    7mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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