Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 117kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 26g 8%
Fiber 2g 8%
Sugar 23g 46%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Pickled Ginger (Beni Shoga)

Name: Red Pickled Ginger (Beni Shoga)
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 7 oz young ginger (see the ingredients photo below to estimate the amount); ¼ cup ume plum vinegar

Prep 10m

Total 10m

This tangy and vibrant red pickled ginger, known as Beni Shoga, is made with young ginger and ume plum vinegar. The ginger is thinly sliced and pickled to create a zesty and flavorful condiment that is perfect for adding a pop of color and flavor to Japanese dishes like sushi and rice bowls.