Red Pickled Ginger (Beni Shoga)

Name: Red Pickled Ginger (Beni Shoga)
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 7 oz young ginger (see the ingredients photo below to estimate the amount); ¼ cup ume plum vinegar

Prep Time

10m

Cook Time

Total Time

10m

This tangy and vibrant red pickled ginger, known as Beni Shoga, is made with young ginger and ume plum vinegar. The ginger is thinly sliced and pickled to create a zesty and flavorful condiment that is perfect for adding a pop of color and flavor to Japanese dishes like sushi and rice bowls.

Ume Plum Vinegar

Young Ginger