Red Pickled Ginger (Beni Shoga)
Prep
10m
·
Total
10m
About This Recipe
This tangy and vibrant red pickled ginger, known as Beni Shoga, is made with young ginger and ume plum vinegar. The ginger is thinly sliced and pickled to create a zesty and flavorful condiment that is perfect for adding a pop of color and flavor to Japanese dishes like sushi and rice bowls.
Ingredients
(Servings:
1)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories165kcal8%
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Fat1g0%
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Saturated Fat0g0%
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Carbohydrates34g1%
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Fiber1g0%
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Sugar0g0%
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Protein2g0%
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Cholesterol0mg0%
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Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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