Crème Brûlée

Name: Crème Brûlée
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: 2 cups heavy cream; 1/8 teaspoon fine sea salt; 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract); 1/2 cup granulated white sugar, plus extra for topping*; 4 large egg yolks

Prep Time

20m

Cook Time

40m

Total Time

This decadent Crème Brûlée recipe features rich heavy cream infused with vanilla bean, topped with a perfectly caramelized sugar crust. A simple yet elegant dessert, perfect for special occasions or impressing dinner guests.

gimmesomeoven.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

2 cups heavy cream

1/8 teaspoon fine sea salt

1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract)

1/2 cup granulated white sugar, plus extra for topping*

4 large egg yolks

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,315kcal

65%
Fat

121g

6%
Saturated Fat

74g

3%
Carbohydrates

47g

2%
Fiber

0g

0%
Sugar

46g

2%
Protein

15g

0%
Cholesterol

585mg

29%
Sodium

161mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Crème Brûlée

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts