Yellowtail Teriyaki

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Prep Time
10m
Cook Time
10m
Total Time
20m
This yellowtail teriyaki recipe features tender yellowtail fillets marinated in a savory teriyaki sauce and then pan-seared to perfection. Served with a garnish of Tokyo negi and shishito peppers, it's a delicious and elegant dish that's perfect for a special dinner at home.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Teriyaki Sauce

For The Garnish (optional)

Steps

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Nutrition Facts

  • Calories
    550kcal
    27%
  • Fat
    26g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    1g
    0%
  • Sugar
    13g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    80mg
    4%
  • Sodium
    1,800mg
    90%
Percent Daily Values are based on a 2,000 calorie diet.
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