Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 376kcal 18%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 16g 32%
Protein 44g 88%
Cholesterol 118mg 39%
Sodium 1,103mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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Yellowtail Teriyaki

Name: Yellowtail Teriyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 fillets yellowtail (hamachi, buri) (7.8 oz, 220 g); 1 tsp Diamond Crystal kosher salt; 1 Tbsp all-purpose flour (plain flour); 1 Tbsp neutral oil; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce; 1 Tbsp sugar; 1 Tokyo negi (naga negi; long green onion) (white part only); 4 shishito peppers

Prep 10m

Cook 10m

Total 20m

This yellowtail teriyaki recipe features tender yellowtail fillets marinated in a savory teriyaki sauce and then pan-seared to perfection. Served with a garnish of Tokyo negi and shishito peppers, it's a delicious and elegant dish that's perfect for a special dinner at home.

Glazed Fish

Teriyaki

Nutrition Facts

Yellowtail Teriyaki

Ingredients

For The Teriyaki Sauce

For The Garnish (optional)

Steps

Nutrition Facts

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