Name: Yellowtail Teriyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 fillets yellowtail (hamachi, buri) (7.8 oz, 220 g); 1 tsp Diamond Crystal kosher salt; 1 Tbsp all-purpose flour (plain flour); 1 Tbsp neutral oil; For the Teriyaki Sauce:; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce; 1 Tbsp sugar; For the Garnish (optional):; 1 Tokyo negi (naga negi; long green onion) (white part only); 4 shishito peppers

Ingredients

(Servings: 2)

2 fillets yellowtail (hamachi, buri) (7.8 oz, 220 g)

1 tsp Diamond Crystal kosher salt

1 Tbsp all-purpose flour (plain flour)

1 Tbsp neutral oil

2 Tbsp sake

2 Tbsp mirin

2 Tbsp soy sauce

1 Tbsp sugar

1 Tokyo negi (naga negi; long green onion) (white part only)

4 shishito peppers

Yellowtail Teriyaki

Ingredients

For The Teriyaki Sauce

For The Garnish (optional)

Steps

Nutrition Facts

Comments

Yellowtail Teriyaki

Ingredients

For The Teriyaki Sauce

For The Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts