Yellowtail Teriyaki

Name: Yellowtail Teriyaki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 fillets yellowtail (hamachi, buri) (7.8 oz, 220 g); 1 tsp Diamond Crystal kosher salt; 1 Tbsp all-purpose flour (plain flour); 1 Tbsp neutral oil; For the Teriyaki Sauce:; 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp soy sauce; 1 Tbsp sugar; For the Garnish (optional):; 1 Tokyo negi (naga negi; long green onion) (white part only); 4 shishito peppers

Prep 10m

Cook 10m

Total 20m

This yellowtail teriyaki recipe features tender yellowtail fillets marinated in a savory teriyaki sauce and then pan-seared to perfection. Served with a garnish of Tokyo negi and shishito peppers, it's a delicious and elegant dish that's perfect for a special dinner at home.

Glazed Fish

Teriyaki

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

2 fillets yellowtail (hamachi, buri) (7.8 oz, 220 g)

1 tsp Diamond Crystal kosher salt

1 Tbsp all-purpose flour (plain flour)

1 Tokyo negi (naga negi; long green onion) (white part only)

Nutrition Facts

Calories

550kcal

27%
Fat

26g

1%
Saturated Fat

3g

0%
Carbohydrates

27g

1%
Fiber

1g

0%
Sugar

13g

0%
Protein

48g

2%
Cholesterol

80mg

4%
Sodium

1,800mg

90%

Percent Daily Values are based on a 2,000 calorie diet.

Yellowtail Teriyaki

Ingredients

For The Teriyaki Sauce

For The Garnish (optional)

Steps

Nutrition Facts

Yellowtail Teriyaki

Ingredients

For The Teriyaki Sauce

For The Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts