Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 376kcal 18%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 36g 12%
Fiber 3g 12%
Sugar 27g 54%
Protein 28g 56%
Cholesterol 76mg 25%
Sodium 1,658mg 69%

Percent Daily Values are based on a 2,000 calorie diet.

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Buri Daikon (Simmered Yellowtail and Daikon)

Name: Buri Daikon (Simmered Yellowtail and Daikon)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb daikon radish (6 inches, 15 cm); 1 lb yellowtail (hamachi, buri) (4 fillets from a Japanese grocery store; use skin-on fillets so they won‘t break easily; you could substitute amberjack, cod, flounder/sole, Japanese butterfish, mackerel, salmon, or sea bream); ½ tsp Diamond Crystal kosher salt; 1 Tbsp sake; 2 knobs ginger (2 inches, 5 cm total); For the Seasonings:; 1 cup water; 4 Tbsp soy sauce; 3 Tbsp sake; 3 Tbsp mirin; 2 Tbsp sugar (you can reduce to 1 Tbsp to cut down on sugar, but I recommend 2 Tbsp for the best result)

Prep 10m

Cook 45m

Total 55m

This Buri Daikon recipe features tender yellowtail fillets simmered with daikon radish in a flavorful and savory broth. The combination of sake, soy sauce, mirin, and ginger creates a delicate and delicious dish that is sure to impress your taste buds. Perfect for a comforting Japanese meal.

Daikon

Yellowtail

Nutrition Facts

Buri Daikon (Simmered Yellowtail and Daikon)

Ingredients

For The Seasonings

Steps

Nutrition Facts

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