Name: Buri Daikon (Simmered Yellowtail and Daikon)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb daikon radish (6 inches, 15 cm); 1 lb yellowtail (hamachi, buri) (4 fillets from a Japanese grocery store; use skin-on fillets so they won‘t break easily; you could substitute amberjack, cod, flounder/sole, Japanese butterfish, mackerel, salmon, or sea bream); ½ tsp Diamond Crystal kosher salt; 1 Tbsp sake; 2 knobs ginger (2 inches, 5 cm total); For the Seasonings:; 1 cup water; 4 Tbsp soy sauce; 3 Tbsp sake; 3 Tbsp mirin; 2 Tbsp sugar (you can reduce to 1 Tbsp to cut down on sugar, but I recommend 2 Tbsp for the best result)

Ingredients

(Servings: 4)

1 lb daikon radish (6 inches, 15 cm)

1 lb yellowtail (hamachi, buri) (4 fillets from a Japanese grocery store; use skin-on fillets so they won‘t break easily; you could substitute amberjack, cod, flounder/sole, Japanese butterfish, mackerel, salmon, or sea bream)

½ tsp Diamond Crystal kosher salt

1 Tbsp sake

2 knobs ginger (2 inches, 5 cm total)

1 cup water

4 Tbsp soy sauce

3 Tbsp sake

3 Tbsp mirin

2 Tbsp sugar (you can reduce to 1 Tbsp to cut down on sugar, but I recommend 2 Tbsp for the best result)

Buri Daikon (Simmered Yellowtail and Daikon)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Buri Daikon (Simmered Yellowtail and Daikon)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts