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Buri Daikon (Simmered Yellowtail and Daikon)

Name: Buri Daikon (Simmered Yellowtail and Daikon)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb daikon radish (6 inches, 15 cm); 1 lb yellowtail (hamachi, buri) (4 fillets from a Japanese grocery store; use skin-on fillets so they won‘t break easily; you could substitute amberjack, cod, flounder/sole, Japanese butterfish, mackerel, salmon, or sea bream); ½ tsp Diamond Crystal kosher salt; 1 Tbsp sake; 2 knobs ginger (2 inches, 5 cm total); For the Seasonings:; 1 cup water; 4 Tbsp soy sauce; 3 Tbsp sake; 3 Tbsp mirin; 2 Tbsp sugar (you can reduce to 1 Tbsp to cut down on sugar, but I recommend 2 Tbsp for the best result)

Prep Time

10m

Cook Time

45m

Total Time

55m

This Buri Daikon recipe features tender yellowtail fillets simmered with daikon radish in a flavorful and savory broth. The combination of sake, soy sauce, mirin, and ginger creates a delicate and delicious dish that is sure to impress your taste buds. Perfect for a comforting Japanese meal.

Daikon

Yellowtail

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

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1 lb daikon radish (6 inches, 15 cm)

1 lb yellowtail (hamachi, buri) (4 fillets from a Japanese grocery store; use skin-on fillets so they won‘t break easily; you could substitute amberjack, cod, flounder/sole, Japanese butterfish, mackerel, salmon, or sea bream)

½ tsp Diamond Crystal kosher salt

2 knobs ginger (2 inches, 5 cm total)

2 Tbsp sugar (you can reduce to 1 Tbsp to cut down on sugar, but I recommend 2 Tbsp for the best result)

Buri Daikon (Simmered Yellowtail and Daikon)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Buri Daikon (Simmered Yellowtail and Daikon)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts