Spicy Chipotle Turkey Burritos (Make Ahead)
Prep
10m
·
Cook
30m
·
Total
40m
About This Recipe
This make-ahead recipe for spicy chipotle turkey burritos is a delicious and convenient meal. Ground turkey, chipotle peppers, and a mix of spices create a flavorful filling, while a variety of vegetables and beans add texture and nutrition. With a cheesy finish and plenty of serving options, it's a versatile dish.
Ingredients
(Servings:
15)
Scale
Convert
Filing Part One (turkey)
Filling Part Two (vegetables)
For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories776kcal38%
-
Fat37g56%
-
Saturated Fat15g75%
-
Carbohydrates70g23%
-
Fiber9g36%
-
Sugar10g20%
-
Protein40g80%
-
Cholesterol130mg43%
-
Sodium1,100mg45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For more smoky heat, add additional chipotles. For more HOT heat, add a good shake of cayenne to the meat and vegetable mixture.
For vegetables, I always use a few different veggies based on whatever’s left in the fridge. But if you want direct amounts, I’d suggest 1 sweet potato, 5 carrots, and 3 bell peppers.
Also – technically the cheese and Greek yogurt could be optional, but I like the mixture to be a little creamy. It also helps it stick together better.
For vegetables, I always use a few different veggies based on whatever’s left in the fridge. But if you want direct amounts, I’d suggest 1 sweet potato, 5 carrots, and 3 bell peppers.
Also – technically the cheese and Greek yogurt could be optional, but I like the mixture to be a little creamy. It also helps it stick together better.
Comments
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