The Best Soft Granola Bars
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This recipe for the Best Soft Granola Bars combines the perfect combination of rolled oats, crushed pretzels, and peanuts mixed with creamy peanut butter, sweet honey, and vanilla. A delicious and satisfying snack that is perfect for on-the-go or a quick energy boost.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Convert
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories381kcal19%
-
Fat19g0%
-
Saturated Fat4g0%
-
Carbohydrates42g2%
-
Fiber3g0%
-
Sugar10g0%
-
Protein11g0%
-
Cholesterol0mg0%
-
Sodium376mg18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
After you mix everything together, it’s sort of up to you to make a judgement call about how you want your granola bars to be. A few options – 1) pulse half of the mixture through a food processor to change up the texture a bit. Stir it back in with the rest of the mix. This just helps it to have more interesting texture that holds together better. 2) Add more peanut butter or honey if things seem to dry or crumbly. 3) Add more oats or pretzels if the mix seems too heavy. 4) Mix in anything else you want! The is just the base – add dried fruit, chocolate chips, more nuts, seeds, whatever you like.
I used Jif Creamy Natural Peanut Butter, so you may need different amounts depending on the type of peanut butter you use. Sometimes natural peanut butter is less sweet, less salty, and/or more oily, so just keep that in mind.
I used Jif Creamy Natural Peanut Butter, so you may need different amounts depending on the type of peanut butter you use. Sometimes natural peanut butter is less sweet, less salty, and/or more oily, so just keep that in mind.