Name: Turkey - (Alton Brown)
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: For the brine:; 1 (14- to 16-pound) frozen natural, young turkey; 1 gallon vegetable broth, packaged, not low-sodium or sodium-free; 1 cup kosher salt; 1/2 cup light brown sugar; 1 tablespoon black peppercorns; 1 1/2 teaspoons allspice berries; 1 1/2 teaspoons chopped candied ginger; 1 gallon heavily iced water; For the aromatics:; 1 red apple, quartered; 1/2 yellow onion, quartered; 1 cup water; 4 sprigs fresh rosemary; 6 leaves fresh sage; Canola oil

Ingredients

(Servings: 10)

1 (14- to 16-pound) frozen natural, young turkey

1 gallon vegetable broth, packaged, not low-sodium or sodium-free

1 cup kosher salt

1/2 cup light brown sugar

1 tablespoon black peppercorns

1 1/2 teaspoons allspice berries

1 1/2 teaspoons chopped candied ginger

1 gallon heavily iced water

1 red apple, quartered

1/2 yellow onion, quartered

1 cup water

4 sprigs fresh rosemary

6 leaves fresh sage

Canola oil

Turkey - (Alton Brown)

Ingredients

For The Brine

For The Aromatics

Steps

Nutrition Facts

Comments

Turkey - (Alton Brown)

Ingredients

For The Brine

For The Aromatics

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts