foryoueats
No results to search

One Pot Chicken Orzo

One Pot Chicken Orzo Image
@efewell @efewell

Ingredients

Steps

1
Pat chicken dry and cut into cubes
2
Heat olive oil in large deep skillet over medium-high heat. Add chicken, salt, pepper, Italian seasoning, and garlic. Sauté for 2-3 mins until edges of chicken start to cook.
3
Add sun-dried tomatoes and cook for 3-4 more mins.
4
Add orzo and broth and stir well. Then reduce heat to medium, cover, and cook for 12 mins. Stirring occasionally.
5
Once orzo is cooked to desired texture add milk and spinach. Stir until spinach is wilted.
6
Add Parmesan cheese, stir until melted then remove from heat.

Nutrition Facts

  • Calories
    707kcal
    35%
  • Fat
    36g
    55%
  • Saturated Fat
    14g
    70%
  • Carbohydrates
    47g
    15%
  • Fiber
    4g
    16%
  • Sugar
    6g
    12%
  • Protein
    43g
    86%
  • Cholesterol
    130mg
    43%
  • Sodium
    902mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I used season salt instead of kosher. I also measured the seasonings with my heart. The original instruction had you cook the chicken bars then add the seasonings with the tomatoes.

I also used dry sun-dried tomatoes because the ones in olive oil looked gross.

I also threw the mushrooms in. Those were not in the original recipe.

Comments

Sign in to leave a comment.