Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 316kcal 15%
Fat 26g 40%
Saturated Fat 16g 80%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 16g 32%
Cholesterol 87mg 28%
Sodium 569mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

@punkflute

Cheese Ball

Name: Cheese Ball
Prep time: 30 min
Total time: 255 min
Yield: 10
Ingredients: 8 oz. cream cheese; 8 oz. sharp cheddar cheese (bar, not pre-grated); 1/2 large onion, diced; 1 jar dried beef; Worcestershire sauce

Prep 30m

Total 4h 15m

Ingredients

10 servings

8 oz. cream cheese

8 oz. sharp cheddar cheese (bar, not pre-grated)

1/2 large onion, diced

1 jar dried beef

Worcestershire sauce

Steps

Grate the cheddar.

Use your food processor to finely chop the dried beef.

Put everything but 1/2 the dried beef into your mixer and blend it all together.

Roll in remaining half of dried beef.

Refrigerate at least 4 hours to allow flavors to blend.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 316kcal 15%
Fat 26g 40%
Saturated Fat 16g 80%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 16g 32%
Cholesterol 87mg 28%
Sodium 569mg 23%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Cheese Ball

Ingredients

Steps

Nutrition Facts

Comments