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Cheese Ball

Name: Cheese Ball
Prep time: 30 min
Total time: 255 min
Yield: 10
Ingredients: 8 oz. cream cheese; 8 oz. sharp cheddar cheese (bar, not pre-grated); 1/2 large onion, diced; 1 jar dried beef; Worcestershire sauce

Prep 30m

Total 4h 15m

@punkflute

Ingredients

(Servings: 10)

8 oz. cream cheese

8 oz. sharp cheddar cheese (bar, not pre-grated)

1/2 large onion, diced

1 jar dried beef

Worcestershire sauce

Steps

Grate the cheddar.

Use your food processor to finely chop the dried beef.

Put everything but 1/2 the dried beef into your mixer and blend it all together.

Roll in remaining half of dried beef.

Refrigerate at least 4 hours to allow flavors to blend.

Nutrition Facts

Calories

253kcal

12%
Fat

19g

29%
Saturated Fat

12g

60%
Carbohydrates

6g

2%
Fiber

0g

0%
Sugar

2g

4%
Protein

17g

34%
Cholesterol

59mg

19%
Sodium

754mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Cheese Ball

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts