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Grandma's Pie Crust

Prep 15m
·
Total 15m
Grandma's Pie Crust Image
Mandi May @punkflute

Ingredients

(Servings: 8)

Steps

1
Cut crisco into flour and salt until uniform and fine.
2
Sprinkle water over flour mixture.
3
Work dough into firm ball.
4
Divide in half.
5
Roll each half 1/8" thick.

Nutrition Facts

  • Calories
    306kcal
    15%
  • Fat
    21g
    32%
  • Saturated Fat
    6g
    30%
  • Carbohydrates
    31g
    10%
  • Fiber
    1g
    4%
  • Sugar
    0g
    0%
  • Protein
    3g
    6%
  • Cholesterol
    0mg
    0%
  • Sodium
    920mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.

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