• No recipes yet.
Grandma's Pie Crust Image
Mandi May @punkflute

Grandma's Pie Crust

Prep 15m
Total 15m

Ingredients

8 servings

Steps

1
Cut crisco into flour and salt until uniform and fine.
2
Sprinkle water over flour mixture.
3
Work dough into firm ball.
4
Divide in half.
5
Roll each half 1/8" thick.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 295kcal 14%
  • Fat 16g 24%
  • Saturated Fat 3g 15%
  • Carbohydrates 35g 11%
  • Fiber 1g 4%
  • Sugar 0g 0%
  • Protein 3g 6%
  • Cholesterol 0mg 0%
  • Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

Comments

Sign in to leave a comment.