Grandma's Pie Crust
Prep
15m
Total
15m
Ingredients
8 servings
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Steps
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1
Cut crisco into flour and salt until uniform and fine.
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2
Sprinkle water over flour mixture.
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3
Work dough into firm ball.
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4
Divide in half.
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5
Roll each half 1/8" thick.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 295kcal 14%
-
Fat 16g 24%
-
Saturated Fat 3g 15%
-
Carbohydrates 35g 11%
-
Fiber 1g 4%
-
Sugar 0g 0%
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Protein 3g 6%
-
Cholesterol 0mg 0%
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Sodium 250mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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