Balsamic Bruschetta
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Prep Time
15m
Cook Time
5m
Total Time
20m
This delicious balsamic bruschetta recipe features French bread slices drizzled with olive oil and topped with a flavorful mixture of diced roma tomatoes, fresh basil, Parmesan cheese, garlic, balsamic vinegar, and seasonings. It's a perfect appetizer to impress your guests at your next gathering.
Ingredients
Servings:
8
Scale:
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Steps
1
Gather all ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
4
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
5
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
6
Spoon tomato mixture onto toasted bread slices.
7
Serve immediately and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories217kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates33g
-
Fiber3g
-
Sugar2g
-
Protein7g
-
Cholesterol2mg
-
Sodium344mg
Percent Daily Values are based on a 2,000 calorie diet.