This delicious balsamic bruschetta recipe features French bread slices drizzled with olive oil and topped with a flavorful mixture of diced roma tomatoes, fresh basil, Parmesan cheese, garlic, balsamic vinegar, and seasonings. It's a perfect appetizer to impress your guests at your next gathering.

Appetizer

Bruschetta

Balsamic

allrecipes.com

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 loaf French bread, cut into ¼-inch slices

1 tablespoon extra-virgin olive oil

8 roma (plum) tomatoes, diced

⅓ cup chopped fresh basil

1 ounce Parmesan cheese, freshly grated

2 cloves garlic, minced

1 tablespoon good quality balsamic vinegar

2 teaspoons extra-virgin olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Steps

Gather all ingredients.

Preheat the oven to 400 degrees F (200 degrees C).

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.

Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

Spoon tomato mixture onto toasted bread slices.

Serve immediately and enjoy!

Nutrition Facts

Calories

217kcal

10%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

33g

1%
Fiber

3g

0%
Sugar

2g

0%
Protein

7g

0%
Cholesterol

2mg

0%
Sodium

344mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

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Balsamic Bruschetta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts