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Balsamic Bruschetta

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Prep Time
15m
Cook Time
5m
Total Time
20m
This delicious balsamic bruschetta recipe features French bread slices drizzled with olive oil and topped with a flavorful mixture of diced roma tomatoes, fresh basil, Parmesan cheese, garlic, balsamic vinegar, and seasonings. It's a perfect appetizer to impress your guests at your next gathering.

Ingredients

Servings: 8
Scale:
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Steps

1
Gather all ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
4
Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
5
Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
6
Spoon tomato mixture onto toasted bread slices.
7
Serve immediately and enjoy!

Nutrition Facts

  • Calories
    217kcal
    10%
  • Fat
    6g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    2mg
    0%
  • Sodium
    344mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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