@aampmuseum
City Garden Greens
Prep
15m
·
Cook
1h
·
Total
1h 15m
About This Recipe
"This healthy mix of grown from the garden greens is a delicious spin on traditional collards or mustard greens. Done in half the time too!! Don’t forget to enjoy the greens juice.
I learned to make greens from my mom. She would season the smoked pork and simmer it for hours. Meanwhile the collards and mustards soaked in cold water, and we’d spray away the sand. Once the greens made it to the pot they’d cook for what felt like forever. The result was a heavenly pot of tender, delicious and meaty goodness. I prepared greens for my family this way for years. I decided to swap out the smoked pork for smoked turkey and shorten the cook time by changing the greens. I make greens more often using this recipe. Please enjoy!!"
I learned to make greens from my mom. She would season the smoked pork and simmer it for hours. Meanwhile the collards and mustards soaked in cold water, and we’d spray away the sand. Once the greens made it to the pot they’d cook for what felt like forever. The result was a heavenly pot of tender, delicious and meaty goodness. I prepared greens for my family this way for years. I decided to swap out the smoked pork for smoked turkey and shorten the cook time by changing the greens. I make greens more often using this recipe. Please enjoy!!"
Ingredients
(Servings:
4-6 people)
Scale
Convert
Steps
1
Step 1:
In a large pot add 6 cups of water along with smoked turkey. Add seasoned salt, salt, pepper, chopped peppers, onion and thyme. Bring to a rolling boil, reduce heat to medium, cover and keep at a rolling simmer until turkey can be separated with fork. Add water when necessary, keeping turkey covered.
In a large pot add 6 cups of water along with smoked turkey. Add seasoned salt, salt, pepper, chopped peppers, onion and thyme. Bring to a rolling boil, reduce heat to medium, cover and keep at a rolling simmer until turkey can be separated with fork. Add water when necessary, keeping turkey covered.
2
Step 2
Chop all greens and place in a large colander. Rinse thoroughly with cold water and set aside.:
Chop all greens and place in a large colander. Rinse thoroughly with cold water and set aside.:
3
Step 3:
When turkey can be separated with a fork, add all greens to pot and season with seasoned salt, salt, pepper, red pepper flakes and thyme. Cover and simmer for 20 minutes.
When turkey can be separated with a fork, add all greens to pot and season with seasoned salt, salt, pepper, red pepper flakes and thyme. Cover and simmer for 20 minutes.
4
Step 4:
Add sugar and vinegar, cover and cook on low for 15-20 minutes until greens are tender. Mix well and continue separating turkey as it gets more tender. Serve as a side or main dish. *Feel free to drink the ‘greens juice’ for added health benefits and deliciousness! Enjoy!
Add sugar and vinegar, cover and cook on low for 15-20 minutes until greens are tender. Mix well and continue separating turkey as it gets more tender. Serve as a side or main dish. *Feel free to drink the ‘greens juice’ for added health benefits and deliciousness! Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories210kcal10%
-
Fat8g12%
-
Saturated Fat2g10%
-
Carbohydrates22g7%
-
Fiber6g24%
-
Sugar3g6%
-
Protein25g50%
-
Cholesterol70mg23%
-
Sodium900mg37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Enjoy the flavors of Overbrook, in West Philadelphia!
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