Name: Salmon Bowls
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 5
Ingredients: 5 salmon fillets, , 4-6oz each; 2 cups dry jasmine rice, (or use white rice, sushi rice, brown rice, or coconut rice); 1 1/2 cups edamame, , shelled; 1 English cucumber, , sliced; 6 green onions, , chopped; 2 mangos, , peeled and cubed; 2 avocados, , peeled, seeded and cubed; 1/2 cup chopped fresh cilantro; Sriracha mayo*, for topping (optional); Teriyaki Sauce:; ½ cup low-sodium soy sauce; 2 Tablespoons rice vinegar; 1 Tablespoon sesame oil; 1/4 cup + 1 Tablespoon light brown sugar; 1 Tablespoon honey; ¾ teaspoon ground ginger; 1 clove garlic, , minced; 2 teaspoons cornstarch+ 2 tsp water, , mixed together to make a cornstarch slurry; 1/4 teaspoon crushed red pepper flakes

5 salmon fillets, , 4-6oz each

2 cups dry jasmine rice, (or use white rice, sushi rice, brown rice, or coconut rice)

1 1/2 cups edamame, , shelled

1 English cucumber, , sliced

6 green onions, , chopped

2 mangos, , peeled and cubed

2 avocados, , peeled, seeded and cubed

1/2 cup chopped fresh cilantro

Sriracha mayo*, for topping (optional)

½ cup low-sodium soy sauce

2 Tablespoons rice vinegar

1 Tablespoon sesame oil

1/4 cup + 1 Tablespoon light brown sugar

1 Tablespoon honey

¾ teaspoon ground ginger

1 clove garlic, , minced

2 teaspoons cornstarch+ 2 tsp water, , mixed together to make a cornstarch slurry

1/4 teaspoon crushed red pepper flakes

Salmon Bowls

Ingredients

Teriyaki Sauce

Steps

Nutrition Facts

Salmon Bowls

Ingredients

Teriyaki Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts