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Zabaglione

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Prep Time
-
Cook Time
15m
Total Time
15m
This creamy and sweet Italian custard, also known as zabaglione, is made with egg yolks, sugar, and Vin Santo wine. It's a simple yet luxurious dessert that can be enjoyed on its own or used as a topping for berries or cake. Perfect for impressing dinner guests.
Desserts
Seriously Italian
Zabaione
Zabaglione Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    177kcal
    8%
  • Fat
    5g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    0g
    0%
  • Sugar
    25g
    1%
  • Protein
    3g
    0%
  • Cholesterol
    197mg
    9%
  • Sodium
    45mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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